freeman.hiroshi
With my favorite souvenir Houou Mita.
It's a feminine favorite - this sake from Tochigi.
I matched it with my wife.
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freeman.hiroshi
A little early, but I opened it and took a sip.
What is it? Fruity? More like sour? No, it's not.
I don't know.
It's hard to describe 😓.
Dare I say, "Delicious😋!"
It's delicious!
I often drink Sharaku, but this taste is new to me.
It's a little cloudy.
No~, I'm overwhelmed.
Take a bite of fried hokke and a side dish that I don't often eat.
I want sashimi.
There is no mistaking Sharaku, so I want everyone to drink it.
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freeman.hiroshi
First brewer to drink.
A rare sake at a liquor store! and unfiltered raw sake, I thought I'd get it!
I'm drinking it with a kappamaki, and I think I like it!
Is it sweet? I can't tell if it's sweet or spicy. I like the feeling of not knowing if it's sweet or spicy. ❤️
I'm still losing out to unfiltered nama sake, but it's still the same,
Lately, I think Tochigi Prefecture's sake is good. ❗️
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freeman.hiroshi
I bought it at the supermarket on my way home from work.
I felt like drinking it even though it was a weekday.
It said it could be served hot or cold, but I decided to drink it cold.
This is for people who drink sake every day.
It might be good when you want to get drunk, but it is a limited time sake.
I also lived in Miyagi Prefecture, so I wouldn't miss Ichinokura.
If you drink it every day, I would recommend Ichinokura.
It's not expensive and they know what they're doing with sake 😄.
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freeman.hiroshi
I know it's extravagant, but I'll throw in a few more.
Kido, a sake from Wakayama Prefecture.
I don't know why, because it's junmai daiginjo and the label is pink, but it seems to be popular with the ladies.
Actually, I drank a little too much.
So this is the next day's post.
What the heck, I'm sorry.
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freeman.hiroshi
It's been a little while since I last had a chance to drink a good sake from Tochigi Prefecture, Junmai Daiginjo-shu from Hououmida.
My wife also enjoyed it.
I guess it is easy to drink for women who don't drink much sake.
For those who like sake, it is too easy to drink and you might say it is too easy to drink.
Be careful not to drink too much. ⚠️
Japanese>English
freeman.hiroshi
Ona.
The label was so flashy and eye-catching that I couldn't help but pick it up.
The design was not very sake-like, but maybe I shouldn't say that these days.
The taste was smooth and refreshing.
My impression is that it is a sake to be drunk with a meal.
For heavy drinkers or those who just want to drink sake purely, it may not be enough.
It's good because it doesn't interfere with food.
I think sake drinkers will drink too much, so be careful.
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freeman.hiroshi
Hououmida's limited edition hiyaoroshi at a time of the year when cold wholesale is very noticeable!
A nice aroma when you open the bottle!
If you like sake, you will understand.
I felt the autumn and enjoyed it with my first nabe (hot pot) by myself.
Yum!
I think I'll have soba noodles tomorrow.
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freeman.hiroshi
It's still delicious ❗️
Sharaku, it's been a while since I've had it.
It's one of my favorite Fukushima sake.
If you ever see it, please pick it up and drink it.
I think this is a little special Sharaku.
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freeman.hiroshi
Long time no post~.
I bought this Dewazakura at the supermarket.
I knew Yamagata Prefecture would do a good job.
Is the rice good in Tohoku? I think it's not just the rice.
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freeman.hiroshi
It's been a while since I've posted as I've been holding off on sake for a bit.
I used to live in Fukushima prefecture, Okunomatsu, and I liked it a lot, so I was surprised to see something I had never seen before.
It's not expensive sake, but it tastes pretty good.
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freeman.hiroshi
I drank it for the first time, Nanamizu.
But EXCITING SERIES means it's not a standard one.
I checked the label on the back and it says the production date is July 2023, so it is freshly made 😀.
I'm very happy that it's freshly made sake.
I wonder if I can drink it anymore too.
The color looks so good 🩵.
Why not? I'll have it while eating somen noodles...
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ジェイ&ノビィ
Good evening, freeman.hiroshi 😃
Nanamizu! It's delicious 👍Somen and sake 🍶 would go well together 🤗.
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freeman.hiroshi
There is no such thing as Somen and Sake, is there?
Soba is the place to be!
Good sake goes with everything! I guess.
Soumen is not bad.
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freeman.hiroshi
I haven't had a drink by myself in a long time.
If I went to a liquor store and saw a POP saying "You are lucky," I would buy it!
I wonder if I'm really lucky.
I grilled vegetables and liver, and grilled liver.
If you want to take care of your liver, don't drink sake! Please don't say that.
Seriously, it's been a while since I've had sake.
But it's a little too light for me. It's a little thin for me.
Japanese>English
freeman.hiroshi
Wakakoma Sake.
Oyama City, Tochigi Prefecture.
A little taste for drinkers~.
Why? For snacks, miso soup with onions, leeks and shimeji mushrooms.
This miso soup was made by myself! A little sesame oil and shichimi (seven spice flavors).
Not only miso soup, but also a lot of things I made myself.
What could be more luxurious?
By the way, this sake smells like bananas, just like it says!
Japanese>English
freeman.hiroshi
I'm tired - so, for the first time in a long time, I'm going to reward myself!
I'm glad I'm done with my work.
I haven't even crossed the ⛰️ mark yet😅.
I've had it before. I know that writing "but~" might give you the impression that I'm looking down on you, but that's not true!
The snack is yakisoba noodles that I made myself...!
I don't have any sake-like sake, so I'll have some salted fish afterwards.
It's a good sake, so if you happen to see it, you should definitely try it.
It is from Ohtawara City, Tochigi Prefecture.
Japanese>English
freeman.hiroshi
Kido from the Kishu climate.
I was able to buy it cheaply at one supermarket.
We are having yakiniku for dinner, so I took a sip before that 😛.
It's different from what I've been drinking recently, and I feel like I want to drink it with food.
I just don't think it goes well with yakiniku... 😅
I'll drink it with grilled vegetables!
Japanese>English
freeman.hiroshi
Sake from Ibaraki.
It was ras 1 at my favorite liquor store and it was cheap.
A bottle cost me 2,000 yen!
No, no, no, this is a good one.
The aroma the moment you open it invites you to the drunken path~!
I'll have it today in Tochigi, sorry 🙏 Ibaraki: ❗️
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freeman.hiroshi
I'll have this today!
My Best Houou Mita!
It is Heki-ban Junmai Ginjyo Genjyo Unrefined Hon Nama.
I drank it before and loved it.
It is a limited edition sake, but I found it at a liquor store I usually go to, and I had to have it.
I always want to try a sake I've never had before, but I can't pass up a good one.
It is my favorite sake, and I am sure there are people who do not like it.
It's just like ramen, everyone has their own favorite taste, and that's fine.
I'm going to have dinner soon! Looking forward to it!
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ジェイ&ノビィ
Good morning 😃
It's good to have a clear idea of your best sake 🍶❗️ and it's also interesting to see how the taste can change slightly from year to year 😊.
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freeman.hiroshi
It's been a while since I've had a Houou Mita.
Ken, this is my first dry junmai sake!
Tochigi Prefecture's stock has been rising recently.
I don't think girls would choose this sake among Hououmida's. If there are any girls who drink sake, I'm sorry.
Sorry if there are any girls who drink sake.
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freeman.hiroshi
We will drink again today... ♪
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freeman.hiroshi
This is it for today!
Always a thousand years of life, so a hundred!
It's cheaper, isn't it?
Cheap and good sake.
Expensive and tasty sake is a given.
Cheap and tasty! This is a drinker's best friend!
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