freeman.hiroshi
This is it for today!
Always a thousand years of life, so a hundred!
It's cheaper, isn't it?
Cheap and good sake.
Expensive and tasty sake is a given.
Cheap and tasty! This is a drinker's best friend!
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freeman.hiroshi
I went to the supermarket on my way home from work.
When I saw a sign that said "Shiboritate Nama-nihonshu" (freshly pressed sake), of course I picked it up.
I thought it might be for the sake drinkers in the Tohoku region.
When you start liking this kind of sake, you must be a real sake drinker.
Fruity sake is fine, but this is sake that is unmistakably sake.
As one would expect.
If you like Ichinokura, you will probably like this.
Japanese>English
freeman.hiroshi
Another young horse!
This one has a kind of strong taste, even though it says fruity.
What do they mean by "unpasteurized"?
Sake from Tochigi Prefecture, in a row!
Now I'm going to have to buy a different sake, or they're going to hate me.
I'd rather promote sake than wine 🍶.
I do drink it with wine sometimes though.
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freeman.hiroshi
Today I'm having a modern Sentori Mujin.
I stir-fried cabbage and eringi mushrooms that I bought at the produce center, and sprinkled my favorite spice, Ore no Aibo.
My Aibo is a spice that is sold only at Yaoko.
Today's Sentori Mukunin, a little light.
Maybe I'm into darker sake these days.
But Sentori, Tochigi Prefecture sake, consistent goodness!
Nice 👍.
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ジェイ&ノビィ
Good evening 😃
Sentori, Tochigi Prefecture's sake, stable and delicious!
That's right ‼️good 👍👍
Japanese>English
freeman.hiroshi
Oyama City, Tochigi Prefecture, the same city as Houou Mita. I drank it for the first time, Wakakoma Shuzo!
It is different from Houou Mita.
Is it because the rice polishing ratio is as high as 80%?
I thought sake was made in the Tohoku region (not Niigata?), but today I think it is made in Tochigi Prefecture. I thought it was the Tochigi Prefecture, but nowadays I think it is Tochigi Prefecture.
Sake is getting more and more popular in Japan.
I want to support Japanese culture 🇯🇵.
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ジェイ&ノビィ
Good evening, freeman.hiroshi 😃.
I have a few in the same fridge 😊 Sake from Tochigi! Sentori and Houou Mita are the best in the country, and many other excellent sakes ❗️ good job 👍
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freeman.hiroshi
Tochigi Prefecture, good 👍.
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freeman.hiroshi
I bought it without a second thought because it was cheap, perhaps on SALE at the supermarket.
Sneaky? Sneaky?
It is a strong sake. I recommend it to sake drinkers.
It's not dry, but it's not bad.
Not bad.
Japanese>English
freeman.hiroshi
When in Rome, go to town!
Houou Mita again. Junmai Ginjo today!
What a luxurious sake to drink alone!
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freeman.hiroshi
It seemed to melt the moment it was opened and poured. Houou Mita again.
There are many kinds of Houou Mita. The vectors are the same, but they vary!
I thought "Hou" meant aromatic, but apparently it comes from the name of an innovator in organic rice farming.
Since I am alone in the evening, I will drink in peace.
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ジェイ&ノビィ
Good evening, freeman.hiroshi😃
It's interesting how many different flavors you can find in the same brewery 😊.
Tochigi sake and Houou Mita are more common, are you by any chance living in Tochigi prefecture?
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freeman.hiroshi
Right now I'm living in Tochigi prefecture by myself! So I can drink slowly in the evening! I am very happy to be able to have a drink at night!
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freeman.hiroshi
I bought it for the first time. And I drank it for the first time. Sengoku. For this one, I prefer Houou Mita as a sake from Tochigi Prefecture.
But what is it, a fresh plum wine? The pluminess of this one might be a good thing.
If only it were darker, I can see the potential, Senkyoku!
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freeman.hiroshi
It's been a long time since I've had a Houou Mida.
This is my first time.
When in Rome, do as the Romans do.
I'll follow you!
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freeman.hiroshi
Sake Kirifuri from Senkou in Sakura City, Tochigi Prefecture.
I can't help my hand when it says "unfiltered raw sake".
Gullible? Well, I'll drink it slowly.
Japanese>English
freeman.hiroshi
This is delicious. I bought it at Kobayashi Sake Shop in Kanuma. It is from Ibaraki Prefecture, but it is delicious.
It's a little tangy. Not in a bad way, but I don't know what it is.
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freeman.hiroshi
Again, I'm drinking it today, but I might be hooked.
Next time, can I buy some?
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freeman.hiroshi
Two bottles of Sharaku! Nagoshi sake will be served later.
Today we will have Junmai sake.
I mean, it's a little early, but I already had one.
It's been a while since I've had Sharaku.
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freeman.hiroshi
The moment I opened it, the aroma was ~. I got the impression that this was wine yeast.
If you like sake, you may find it a bit different.
But I like sake, so this is good.
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freeman.hiroshi
When it comes to Hiroshima sake, the one that comes to mind is Kamotsuru, which former Prime Minister Abe made famous by serving it to Obama at Sukiyabashi Jiro, but the others, sorry, don't come up.
But there is such a sake from Hiroshima that I couldn't help but buy the label!
I tried it and found it to be wine? It was a bit like a wine, I guess.
Kamerei Check Ao Junmai Unfiltered Nama Sake.
It is a bottle that makes you think that sake is deep.
It's a new sake...I like it.
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freeman.hiroshi
What to drink with a squid tip? I was wondering and saw it at a liquor store. It's summer, but it's snowy Matsushima.
It tastes or smells very different with a cup of squid.
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freeman.hiroshi
Everyone thinks this time of year is cold wholesale.
The green bottle stirs it up even more.
My booming Houou Mita.
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freeman.hiroshi
I was looking for a good sake from Tochigi prefecture and came across this bottle.
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