Jiang
It's already time for the Zero ☺️.
It's a bit bitter and grapefruit-y 😄.
It tastes better without the tailings in the mix 🙄.
I thought so this time😋
@ Iwama Masuya
Japanese>English
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Jiang
The last of the Chiba series😊.
Oops, sweet aroma when you open the bottle😄.
Muscat? Melon? or melon?
I'm not sure but it's definitely delicious 😆.
I can drink a lot of it😋
@Nabeden Kanzaki
Japanese>English
Jiang
Whoa😳I thought it would be a bit sour being a nascent yeast mash, but it's easy to drink😄.
Pretty solid😋
@Nabeden Kanzaki
Japanese>English
Jiang
The taste is strong and the rice is dense😄.
Comparing hi-ire and nama-shu on the same label, I chose hi-ire😆.
Good experience as I used to choose raw sake based on my preconceptions😁.
@Nabeden Kanzaki
Japanese>English
Jiang
Get in Chiba Prefecture, Inabana Sake Brewery's Sake😊.
A little bitter in the throat but
but it's easy to drink 😄.
I was attracted by the naming😋.
Japanese>English
Jiang
It's like a sharp sake😁.
Not sweet, so refreshing😊.
No residue in the mouth and throat 😋.
Japanese>English
Jiang
Okay, so it's a yogurt juice for adults 😄.
Low alcohol, sour, and rice-y 🙂.
It's good😋
Japanese>English
Jiang
Whoa 😳 For a Hououmida, the sweetness is restrained.
Astringency? Bitterness? I'm sure you'll enjoy it.
I'm sure you'll enjoy it.
I'm sure you'll like it.
Japanese>English
Jiang
Hmm😊 sweet as planned😁.
Sweet without any miscellaneous taste, I can drink it😋.
I knew it was coming though😄.
Japanese>English
Jiang
It's tasty and sweet with
a little sour and refreshing😄.
It's clear and easy to drink😋.
Hurry up or it will be winter😁.
@Masuya, Kasama
Japanese>English
Jiang
Slightly sweet and delicious😄.
It was a good decision to buy 😁😋
I thought the convenience store was ridiculous too😅.
Japanese>English
Jiang
Well, it's a normal honjozo sake 🙂.
But it didn't have a weird nose or sourness to it.
It was delicious to drink with food ☺️.
Japanese>English
Jiang
It's the Senkou version of a drinking contest😊.
It's sweet but refreshing and easy to drink 😄.
I think the aroma is suppressed, but
It's great that you can make Australian rice taste good too😋
Japanese>English
MimurosugiOPUS オーパス米&山田錦
Jiang
Australian rice 🙄.
So with all due respect, I wasn't expecting much, but it's good😄.
It's not too sweet, not too sour.
I think it's nice and refreshing to drink😋.
Japanese>English
Jiang
Oh, it's quite a bit sweeter than I expected 😯.
But it's clean and easy to drink 😄.
I think it's the best daigin 😋.
Japanese>English
Jiang
Finally got some raw oysters so I could drink 😆.
I knew it was good😁.
The white wine style goes well with it😋
I felt a little sweet this time.
@Kawagoe
Japanese>English
Jiang
Ah, this is good, in my opinion 😄.
Sweet and sour, with a bit of oakiness.
It's like a fruit sake 😆.
Sharp and dry is the right word to describe it😋.
The color is also like a light whiskey.
Japanese>English
Jiang
Well, it has a solid rice feeling and no acidity ☺️.
I think it's a little light in character, but
But I can't help but drink more😋.
@Kasama Masuya
Japanese>English
Jiang
Saitama's sake, I mean ☺️.
I like the meaning of "Ichibun Banjo + Laimon Raifuku" 😄.
The feeling of drinking is a little strange 🙄.
Sweet and slightly sour like a matured sake, seems to be addictive😁.
Japanese>English
Jiang
I missed it last year and was able to secure it this year😊.
It's not as sweet as the Kaze no Mori image.
I'm sure you'll enjoy it.
Japanese>English