ポリエチレン
This is also a beautiful sake.
It has a good balance of bitterness and acidity, with a slight pear-like flavor. It has a nice crisp aftertaste.
I wish I had met this sake on my trip to Hokuriku the other day.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
ポリエチレン
It's been a while since I've seen you.
It's a sake from a sake brewery near the Fukushima factory where I work, and it's a delicious one that appears when I go to the factory's summer party.
Even though it's a pure rice sake, it's clean and well-balanced, with a slightly dry taste.
I got it in a bottle, but I think I'll finish it in less than a week.
Japanese>English
ポリエチレン
New Moon.
This completes Nabeshima's Moon series!
The first sip was a little bitter, but as it gradually came back to room temperature, it had a sweetness and fresh white grape and peach flavors. It's a refreshing sake that tastes like a dessert.
It's delicious!
Japanese>English
ポリエチレン
The owner of the liquor store I usually go to recommended it to me, saying "It's a noble sake, so it's like Shinsei's Hiyonotori", and as a lover of Hiyonotori, I bought it without hesitation.
It tastes like a combination of the best parts of Shinsei's Yonotori and Asaneko. From the moment it touches your mouth, it has a citric acidity like plum wine and a sweetness like honey.
The drink is very satisfying, so you can enjoy it with dark tasting snacks.
Japanese>English
ポリエチレン
It's been a few years since I started following Senkou's seasonal sakes, and I've finally arrived at Snowball.
I've had a few origari sakes before, but this was my first real nigori sake.
The moment I uncorked the bottle, I was hit with a huge gasp. When I poured it into a sake cup, it was more smooth than I expected, and the gas was bubbling.
At the first sip, it doesn't taste as sweet as I had expected, but it has an unexpectedly light taste with a gas-like sensation on the tongue.
Huh!
After letting it come back to room temperature for a bit, I took a second sip... Whoa, this is pear juice with a sour taste!
The taste is quite delicate, so it's best to drink it by itself as an aperitif.
<10 minutes later
Lie, lie, I retract my previous statement.
I thought it was a delicate taste, but the taste has changed dramatically. It has become thicker.
The mouthfeel is chili-chili, then a thick middle note comes, and the last note is pear and a lactic acid aftertaste.
It's such a change!
Japanese>English
ポリエチレン
I wonder if this is a characteristic of making a traditional yeast mash.
It has a gentle and smooth mouthfeel, acidity that spreads naturally, and a mellow rice flavor that lingers on the tongue.
It is a kind sake that can be drunk with peace of mind.
Japanese>English
ポリエチレン
It has a mellow sweetness typical of Kuhyoji and a super refreshing acidity like grapes. It's light like a white wine and can be enjoyed as a food wine while eating Italian food.
Outstandingly delicious😋.
Japanese>English
ポリエチレン
That's some good acidity right there!
It has a top note of umami and sourness, a little tingling gas, and a hint of sweetness.
It's not an overpowering individualistic type, so it's perfectly fine as a food sake.
It has the powerful rice flavor of Omachi, and it's a dexterous sake!
Japanese>English
ポリエチレン
It's nice to meet you, Tasake. I've been curious about it for a long time, but finally got around to buying it.
It has the richness and umami that you would expect from a special junmai, but it's also refreshingly spicy and easy to drink. It seems to be a popular brand, so I was expecting it to have a more distinctive taste, but it doesn't really stand out from the crowd.
Today I'll have it with Matsumae pickles, and tomorrow I'll have it with grilled fish!
Japanese>English
ポリエチレン
Wow, not half bad!
The aroma is muscat, and the balance is excellent with a little sweetness. But if you drink it, you will know it is Hououmita. I'm glad I bought it.
Japanese>English
ポリエチレン
Stable and cosmopolitan. Even though it's a brewed sake, there is no spiciness or egginess at all, and the sweetness and flavor are amazing. I wonder if it's really aluzoe!
You can drink it easily and it will be gone soon.
Japanese>English
ポリエチレン
The liquor store's recommendation, it's nice to meet you, HOKEN of Hiroshima.
I had an image that if the brewing rice is Sakemira, the flavor of the rice would come to the fore and the taste would be powerful, but this has a sweetness that comes to the fore first, then the flavor of the rice spreads on the tongue, and a well-balanced bitterness and a slight sourness can be felt around the throat.
It is not very fruity, but the mellow flavor is impressive.
I would love to try this beer with local food in Hiroshima.
Japanese>English
ポリエチレン
We've been waiting for you long enough! Nagoshi Collage! I waited and waited and waited, and when I got tired of waiting, I went to my usual liquor store and they said, "It just came in", perfect timing. I was so happy that I bought a bottle of it this year.
The finish was perfect again this year. It has a sweet aroma that rises immediately upon opening the bottle, a banana-like richness, a slight acidity like an early-ripening melon, and an excellent balance.
I'm really glad I got to drink it again this year.
I'm going to drink a bottle with care.
Japanese>English
ポリエチレン
It's been a while since I've seen this work.
Wow, this is amazing.
I thought the atmosphere of the bottle was like a wine bottle, but I was surprised when I opened it. It's a sake that's almost like white wine.
It has a mellow, aged taste with a clear acidity and freshness, but it also has a lightness like water. In terms of fruit, it definitely reminds me of white grapes.
It is easy to drink, so I recommend it as an entry point for people who are not used to drinking sake.
Japanese>English
ポリエチレン
I've been sober for a month because of my physical checkup.
Now that the checkup is over, it's been a while since I've had sake!
I'm releasing the stock I've been buying during my sobriety period. First up is you, Miyazumi!
I hadn't seen the austere blue label Miyaizumi before, so I bought the jacket. It has a nice fruity berry flavor.
It's been a long time since I've had sake, so I'll leave the details of the taste aside and just enjoy it!
Japanese>English
ポリエチレン
I was curious about "Kudokigatame".
When I went to the liquor store, there were so many kinds that I was lost.
When I narrowed it down from the sake rice to the sake Mirai, I couldn't decide which to choose from the remaining Super Kudokigayo until the very end, and decided on this Junmai Ginjo.
It's sweet and fruity on the palate, with a strong alcoholic sensation just past the throat, and a gorgeous sake aftertaste that leaves a mellow aftertaste.
Oh, Ariyoshi's summer vacation has started.
Japanese>English
ポリエチレン
I'm addicted to it recently.
It is 12% alcohol by volume and has a smooth taste.
It's unfiltered Junmai-shu with little miscellaneous flavors, and it's easy to drink.
And best of all, it's great value for money!
Japanese>English
ポリエチレン
The acidity is a little stronger than the usual Hououmida.
It's like a more mature thick lemon squash.
The good balance and strength that is typical of Hououmida is still there, so it will go well with strong flavored snacks.
It will be served with sukiyaki.
Japanese>English
ポリエチレン
Tenbi no Shiro repeat.
This is another beautiful and delicious sake.
It has a perfect balance of sourness and sweetness like grapes.
I bought some tuna sashimi, but I think it goes great with white fish sashimi.
Japanese>English
ポリエチレン
Repeating Enochi, which is my favorite of all the works.
I like this one.
It's gentle on the palate but also has a nice spiciness, and the fruity flavor that comes out of the nose as it passes down the throat is most pleasant.
It's just delicious.
Japanese>English