Autumn Wine, Taiping Sea
As its name suggests, it has a well-balanced flavor with a full-bodied taste of rice.
It is my favorite flavor.
It is perfect as a food sake.
This is the first time I bought Houou Mida by myself.
I knew it had a gaseous taste, but it was like sparkling. It tastes like it is not a sake. It is gassy and dry on the palate, but has a bitter taste like pineapple or grapefruit.
I feel like I am drinking sparkling wine. If so, it is delicious, but the aroma and flavor of rice is not.... The aftertaste is not so good.
I learned a lot.
First akabu!
I was curious to buy it because all my uncles were buying it.
It is fruity!
The koji sweetness is pleasant, not extremely sweet. I thought, "Ah, so that's why this is so popular.
There is no cloying taste at all, and the aroma is clean and refreshing.
It's the kind of sweetness that is okay even for me, who likes medium-hard tastes.
The aroma and flavor of rice is amazing. It is crisp and refreshing in the mouth, but tastes delicious with the sweetness of rice later! It is a medium dry taste that I like.
It goes well with any dish. I toasted it with sashimi of Akinatai fish and squid.
I also contributed a bottle of sake that the brewer worked hard to sell for 5 days (lol) Ichinokura, my favorite sake.
It is originally dry, but hiyaoroshi is a little milder. It has a different umami and mellowness from the usual dry sake. But it is delicious because it is dry!