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SakenowaRecord your sake experiences and discover your favorites
yourin3022yourin3022
日本酒初心者 フルーティ、酸味があり爽やかな感じなのが好き 美味しかった日本酒の記録として。

Registered Date

Check-ins

25

Favorite Brands

3

Most Check-in Brands

Unspecified
4(40%)
Aramasa
2(20%)
Type-FY2
2(20%)
Hiran
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(16%)
Other
4(16%)
Fukushima
2(8%)
Niigata
2(8%)
Hiroshima
2(8%)

Timeline

yourin3022yourin3022
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yourin3022
Yamada-Nishiki 50 Super Limited Orikarami Nama-Nihon-shu 2024 A super-limited occasional series that is only available once a year. It makes everyday life a special moment. Sounds cool, doesn't it? Since it contains carbon dioxide gas, open the bottle with trepidation! Slightly shrieky! Refreshing, fruity and slightly sour. It goes down easy! Even as a food wine... This is good! I'm not going to miss the Kangiku series.
Japanese>English
yourin3022yourin3022
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yourin3022
Shinsei X-TYPE The bottle is cute too 💕 S.R is delicious, but This is the best 💕 Fruity and easy to drink, not too sweet and a little sour ✨.
Japanese>English
yourin3022yourin3022
Maruhi純米大吟醸山廃
HiraizumihonpoAkita
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yourin3022
From RABY, the Maruhi series will be brewed with the multi-acidic yeast No. 77, and will be reborn as a series characterized by sweetness and acidity. The third "Limited Bessetsu" is made entirely from "Hyakuda," a next-generation sake brewing rice developed by Akita Prefecture. The third "Limited Bessetsu" is made entirely from "Momota" rice, a next-generation sake brewing rice developed by Akita Prefecture. The normal Maruhi is 60% polished rice, but this Besshitsu is 50% polished*. The clarity of the rice is more polished, and the elegant juiciness of the sake is a step up from the ordinary Maruhi. Yamamama Junmai Daiginjyo Rice (domestic), Rice malted rice (domestic) 100% Akita Hyakuda rice Rice Polishing Ratio 50% (50%) Alcohol content 14 degrees Celsius It is fruity, easy to drink, and has a good acidity without being too sweet! My favorite taste♪ It has a similar feeling to Shinmasa!
Japanese>English
yourin3022yourin3022
Takachiyo59takachiyo純米吟醸
Takachiyo ShuzoNiigata
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24
yourin3022
Rice Koji Polishing ratio 59% Flattened rice 100% Aiyama Yeast used: Kyokai 1801 Takachiyo: Weak for limited edition Alcohol: 16%. Takachiyo Aiyama is too fruity and rich! A little more acidity would be nice.
Japanese>English
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