yourin3022
From RABY, the Maruhi series will be brewed with the multi-acidic yeast No. 77, and will be reborn as a series characterized by sweetness and acidity.
The third "Limited Bessetsu" is made entirely from "Hyakuda," a next-generation sake brewing rice developed by Akita Prefecture.
The third "Limited Bessetsu" is made entirely from "Momota" rice, a next-generation sake brewing rice developed by Akita Prefecture.
The normal Maruhi is 60% polished rice, but this Besshitsu is 50% polished*. The clarity of the rice is more polished, and the elegant juiciness of the sake is a step up from the ordinary Maruhi.
Yamamama Junmai Daiginjyo
Rice (domestic), Rice malted rice (domestic)
100% Akita Hyakuda rice
Rice Polishing Ratio
50% (50%)
Alcohol content
14 degrees Celsius
It is fruity, easy to drink, and has a good acidity without being too sweet!
My favorite taste♪ It has a similar feeling to Shinmasa!
Japanese>English