MusasabiWorksJAPAN
I'm not sure if it's a good thing or not, but it's a good thing.
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SakenowaRecord your sake experiences and discover your favorites
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空純米大吟醸
MusasabiWorksJAPAN
The sky is as it should be. Although it is a Junmai Daiginjo, it has a strong sake character. It will appeal to a wide range of people, from fruity daiginjo lovers to sake drinkers. 90
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MusasabiWorksJAPAN
It's crisp, but with a subtle sweet aftertaste, and when I paired it with shime mackerel, it was just too good to pass up. It's raw sake, so it should be a little strong, but it's gone in a flash. 80
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MusasabiWorksJAPAN
Gin
I heard it was further up in the sky, so I bought it to drink on a sunny day, thinking how lucky I am to have Sekiya Brewery in my hometown.
Today, on our wedding anniversary, we opened the bottle.
It smells like a sake, and shatters my preconceptions of Junmai Daiginjo.
But it is very dry and refreshing, with a deep flavor.
What is this? I don't know, but it's a very good sake that makes me drink more and more. 85
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MusasabiWorksJAPAN
The aroma is good, and it blooms in a wine glass. It is a bit similar to Hida's Hakumayumi. It is a Junmai Ginjo, but it is more refreshing than fruity or sweet. 75
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MusasabiWorksJAPAN
Got this on a van trip. Crisp, yet fruity and well balanced. Similar to Himuro? Delicious! 95
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MusasabiWorksJAPAN
I got it at a local private liquor store on a long overdue trip after declaring a state of emergency. It was so good that I made the mistake of taking no pictures of me drinking it, just the empty bottle 100!
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MusasabiWorksJAPAN
A sake brewer came to Mitsukoshi and we bought it. I like the taste very much. It's not a brand that you can find in my hometown, but if I see it again, I'll buy it again. 85
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MusasabiWorksJAPAN
It's been a nice fall for wood deck rice.
I thought I'd have seafood and white wine, but I found this one at 14ReTAIL and changed my mind. It's dry, easy to drink and goes well with food. 90
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MusasabiWorksJAPAN
Gentle on the nose, rich on the palate, moderately sweet, slightly spicy and light on the palate. 83
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MusasabiWorksJAPAN
Goes well with sashimi! Slightly dry and refreshing 85
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MusasabiWorksJAPAN
Fish that I caught by myself and vegetables that I grew in the field by myself as a side dish. It's a sake like drink that goes well with the white flesh of maggot fish! 80
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MusasabiWorksJAPAN
I visited the brewery in Nagano-Niigata van trip and bought it. It is sold directly at the modest and unadorned office, and has a good atmosphere.
It has a refreshing spiciness like Junmai Ginjo, but on the other hand, it has a depth of flavor and sweetness that satisfies sake drinkers who come with a bang. It is indeed a sake region. Deep. 85
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MusasabiWorksJAPAN
Sashimi and boiled okra from our garden. It's light and dry, not too sweet, and goes well with food!
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MusasabiWorksJAPAN
Neat. Slightly sweet, with a fruity finish. 70
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MusasabiWorksJAPAN
It is served with grilled magnolia. The aroma is not strong, the taste is refreshing and the sweetness does not linger. Goes well with meals!
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MusasabiWorksJAPAN
It seems to be for overseas. I think I understood the meaning of "rice wine" for the first time. It doesn't go well with sashimi and soy sauce, but is rather sweet and delicious as an aperitif. 80
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MusasabiWorksJAPAN
I paired it with cherry tomatoes, a little olive oil and salt, and it was fantastic! I'm sorry I said it didn't go well with sashimi, I was wrong about the TPO!
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MusasabiWorksJAPAN
I'm so glad I found this guy again this year, buy two bottles, 95.
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MusasabiWorksJAPAN
After wondering which one to drink first, I chose Hourai. Yummy! 95
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MusasabiWorksJAPAN
旨し 80