kyogokudou
It tasted better 3 or 4 days after opening the bottle, and even better after a week.
Since it is an autumn jungin, it might have been better to drink it when the weather was a little cooler...
Japanese>English
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HaneyaCLASSIC
kyogokudou
It is said to have been made by recreating sake from 20 years ago, but it tastes so good that it is hard to believe that it is 20 years old.
Haneya's hiyaoroshi was also delicious.
I would like to continue drinking Haneya...
Japanese>English
kyogokudou
Prototype.
Immediately after opening the bottle, it is strongly effervescent and semi-sparkling.
Aroma and taste are both good, with a lingering rice flavor.
It is a sake with a high degree of perfection...
Japanese>English
ニシャーマ
Phoenix Mita's Junmai Daiginjo!
That's so cool♪
Chinese>English
kyogokudou
I think it tastes better as the temperature rises over time....
I think it tastes better when drunk as heated sake....
Japanese>English
Hiraizumi飛囀 HAKUCHO 漆黒
kyogokudou
Yamahai✖️White Koji✖️No.77Yeast
Strong acidity, but mellow.
Perhaps it is because various acids are mixed together...
Japanese>English
Kazenomori秋津穂 真中採り
kyogokudou
Stable Kaze no Mori.
The process of picking in the middle makes it even tastier.
Japanese>English