Tomita__Junko
It was recommended to me in Hiroshima as a sake that goes well with oysters. It has a rich yet sharp taste. Perfect with oysters!
Japanese>English
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Tomita__Junko
It's a special Jun that I always want to see in the cellar. It's a relief that a bottle came😮💨.
Mouth opening is quintessentially delicious! It is fresh ☺️.
My wife's favorite lover ❤️ and I've been scrambling to visit liquor stores to keep it fresh and tasty, especially when it opens.
I'm trying my best to stockpile rice paddies while I can, because at the end of the year there is an increase in special sake and a decrease in the standard sake.
Last year I was troubled with depletion ☺️, but this year I did takkatsu and setsuden early, so I will be able to greet the new year with peace of mind ☺️.
Japanese>English
Tomita__Junko
I can review the mouth opening of Yamahai for a long time.
Since it was compared to Junmai Ginjo, the freshness is different while the rice polishing ratio is 5%.
It is the Tokujun Yamahai that you can safely lean on as a food sake. 🤗
Towards the end of the year, there are more and more special sake, so as a lover of the classic and the flagship of the brewery, I am now in the middle of Gushida and Setsudan: ☺️
Japanese>English
Tomita__Junko
A standard Yamahai Junmai Ginjo. I had the luxury of comparing it with the standard Yamahai.
It is clean and pure without the straw-like aroma of Yamahai. The aroma is also neutral.
It is hard to believe it is Yamahai.
I drank it carefully with my companion!
Yamahai is a food sake, but Junmai Ginjo can be enjoyed on its own. It is clean and beautiful. ☺️
Japanese>English
Tomita__Junko
We opened a bottle of Kaze no Mori to pair with Shinshu salmon.
It is a low-alcohol version, but has a strong flavor, and is a reliable food sake for Western cuisine.
I am glad I stocked the dry version.
Japanese>English
Tomita__Junko
I was not able to pick up the morning squeeze of Tianqing on the same day, so it took me 5 days to get it. It has a freshness and a well-balanced calmness 😊.
It is good as an aperitif, goes well with sashimi, and would also go well with western food that is not too heavy.
As a resident of Kanagawa prefecture, I support you 📣.
Japanese>English
Tomita__Junko
It was recommended to me at a fish tavern in Hiroshima as a good match for sashimi.
It has a good balance of flavor, richness, and bitterness.
Delicious! It is a good match.
This is my first post about Hiroshima sake, and I have conquered one prefecture.
Japanese>English
Tomita__Junko
It is my most favorite rice wine. 🤗
I haven't come across much of it lately, and it's been a while since I've had a chance to buy some, so I cherished it and opened it with full force!
It was the first time I was able to buy the special pure raw version, so I also compared the two. I like the more subdued and perfectly matched flavor of the regular version, but the freshness of the raw version is also good for things like grilled white eel, which has fat but no assertive flavor.
Stable taste is very welcome. Denshiyu is becoming more and more seasonal, and the supply of the standard one-bottle bottles is decreasing.
I have written to my local liquor store that they are receiving fewer and fewer bottles of the standard one. After all, Tokujun is the best!
Japanese>English
Tomita__Junko
The long awaited Tasake, Nama Sake, is in our possession!
I love tokusyu, and this is its nama-zake!
It's full of freshness and a burst of acidity, not so much umami, but the true essence of Tasake is a crisp mid-meal sake, it shows its true potential after the freshness. ☺️.
I wish it was less difficult to find and more approachable, Tasake, Special Junmai, which is a good place to start with the added freshness of the attack. 🥺
Japanese>English
Tomita__Junko
I bought a bottle of Huayangbao a year ago, and after saving it carefully, it has been aging in the cellar for a year. The freshness and freshness of pineapple are still there. It has a pleasant feeling of being cut off while giving off a sense of richness and happiness.
It's a paradise 🤗.
Japanese>English
Tomita__Junko
This is a honjozo from Nishida Shuzo, a rice wine brewery.
It is a reassuring accompaniment to nabe as the weather gets colder. 🤗
I don't really like alcohol addition, but Kikusen is different, it doesn't smell of alcohol and goes well with things that feature oil ☺️.
It is reliable. I appreciate that it is also available in Kanto.
Japanese>English
Tomita__Junko
The well-known cosy Kido. It also goes well with scallop sashimi!
The freshness of the sake is overflowing on the palate, and it is as stable as ever. It is a reliable food sake for Japanese cuisine.
Japanese>English
Tomita__Junko
I had an image of Hwaso as being sweet, and my memory of it was correct.
It has a sweet aroma, richness, and not much sharpness, making it a high-class version of Tasake. I would rather enjoy it on its own than as a food sake. Enjoy it with autumn leaves.
Goes well with cheese 🧀.
Japanese>English
Tomita__Junko
It has been a long time since I have encountered Tasake's special junmai.
It is stable and tasty and calming. ☺️.
I miss more special sake at the end of the year, or I hardly ever come across it. 😣
Japanese>English
Tomita__Junko
I was saving the bottle, but after getting into a good mood with roast beef and chicken on the bone at Isshuru, I opened it with gusto!
It's delicious! It drains the fat.
Well-balanced acidity, enjoy the interval deliciously on its own.
I will restrain myself and keep it at this level for today so that I don't run out. 🤗
Japanese>English
Tomita__Junko
Miyazumi Junmai Ginjo is only available at Miyazumi Shuzo. Junmai is now available in Tokyo and other places.
Fresh! Fresh acidity is delightful🤗Slim but plump, not sticky!
Sharaku is sweeter, but the local version, a food sake, is spicier than Sharaku.
It tastes great! A dependable addition to the cellar!
Japanese>English
Tomita__Junko
I drove to Aizu along the Tadami Line, so I ran into Hiroki Sake Brewery in Aizu Sakashita 10 minutes before closing. I was hoping to buy some Tobiroki, but they were sold out. I expected to be able to buy Tobiroki, but it was sold out, and even at a special distributor where I could make a reservation, I had to wait six months at the earliest.
However, I was able to buy Izumikawa, which is only available locally! There were junmai and honjozo, but I like junmai, so I went for the junmai without hesitation!
It was heavy, but I carefully brought it home and opened the bottle right away! I prefer it lukewarm rather than room temperature. It has a lot of umami, but it's still refreshing. Delicious!
But I think it would be even better if there was a Tobiroki, and I feel a sense of superiority that I can only enjoy in my hometown. I'm waiting for it to be chilled, hoping it will taste even better when it's chilled!
Japanese>English
Tomita__Junko
Hiyoroshi sake for old sake from Daruma Masamune before aging. I tried a bottle of Yongo and enjoyed it so much when lukewarm that I bought a bottle of Ichimasu. I thought it would last me through the winter.
It's better lukewarm than hiya!
It smells like young Shaoxing wine, has a musty, honeyed, sweet flavor. It has a sweet, honey-like flavor. It's great lukewarm, and goes well with Japanese food! Turns into an all-rounder that goes well with western meats!
I think this will get me through the cold winter ☺️.
Japanese>English
Tomita__Junko
Delicious as always!
It is the best for 🐟.
Not sold much lately and finally found a four-pack 🤗.
Japanese>English
Tomita__Junko
The drive from Aizu Tajima in Fukushima Prefecture to Aizu Kawaguchi is nice and peaceful in the mountains. I was drawn to stop and purchase a bottle at a drive-in in Showa Village.
It is a collaboration product made by Hanazumi Sake Brewery over the mountains using local rice, Yumenokou, from Ashi.
It was released on March 12, and since it was released on my birthday, I bought it out of karma.
It has a soft aroma of slight lactic acidity, not too sweet for a roman, richly acidic and refreshing, with a touch of bitterness, and easy to drink. It was a disappointment in a good way.
Delicious!
I enjoy it after taking a ♨️bath at a hot spring in Okukinu☺️.
It is delicious on its own. It may not be a food sake.
Japanese>English