Tomita__Junko
It is my most favorite rice wine. 🤗
I haven't come across much of it lately, and it's been a while since I've had a chance to buy some, so I cherished it and opened it with full force!
It was the first time I was able to buy the special pure raw version, so I also compared the two. I like the more subdued and perfectly matched flavor of the regular version, but the freshness of the raw version is also good for things like grilled white eel, which has fat but no assertive flavor.
Stable taste is very welcome. Denshiyu is becoming more and more seasonal, and the supply of the standard one-bottle bottles is decreasing.
I have written to my local liquor store that they are receiving fewer and fewer bottles of the standard one. After all, Tokujun is the best!
Japanese>English