榎
Junmai, unfiltered and unpasteurized.
Slightly foamy and easy to drink!
Japanese>English
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榎
It's a relatively quirky "Yamahai" sake, but it's not too bad, and it's very flavorful.
No matter what you drink, it's always consistently good, Yukinome-sha!
Japanese>English
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It has a clean, dry taste. Although it is a Daiginjo, the refreshing sensation prevails over the aroma.
Japanese>English
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I buy it every year, but this year they thought it wouldn't sell well, so they reduced the amount of production. However, the number of people drinking it at home increased and it became scarce after all. I couldn't find it at the liquor store where I usually buy it, so I had to run around to find it.
No complaints about the taste! The aroma and taste are both well balanced and you can drink as much as you want.
I'm a fan of Junmai, but this is different.
Japanese>English
榎
It has a deep taste. It tastes like Yamahai.
Japanese>English
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For the first time, I thought it was "good" as a heated sake. It has a nice aroma and is great.
Japanese>English
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It's not the best local sake, but it's stable and well-balanced.
Japanese>English
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As expected of a Daiginjo. The taste and aroma are good.
It is well balanced and very easy to drink.
Japanese>English
榎
It's a normal sake, but has a well-balanced, stable mouthfeel.
Japanese>English