へべれけしぎん
On the day of the festival, I took the train to the "Miyagi Marugoto Hotarai Festival" which was held at the same time as the Matsushima Oyster Festival.
I was surprised at my quickness and energy to seek out delicious sake that I had not yet discovered.
I was not feeling well and ended up drinking only 5 kinds of sake, but I enjoyed them with freshly picked seasonal oysters, scallops, and freshly baked rice crackers (*big!) 🙂. I enjoyed it with oysters, scallops, and freshly baked rice crackers (*big!) 😋.
I'm glad I went ✨.
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