It is a rarer sake than Isseyo, which is only used once every four years. You can't get it no matter how much money you pile up.
The flavor of it is that exceptional.
It is the strongest gold.
The unique flavor of Jikon, delicious even if you drink it many times
Maybe the 80% of the octopus and 20% of the yam is what makes it so exquisite?
2,800 yen per square meter is reasonable. You should never buy it at an auction.
drinker's future
The Future of Sake in the Fourteenth Generation
The sweetness of Sakamirai comes out in harmony with the unique sharpness of Yamagata Masamune.
It's crisp and slightly sweet.
A good mix of Hattannishiki
I highly recommend everyone to drink this.
It's out of stock in the Kansai area. It's still available in Hiroshima.