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ヒメノイcalm おりがらみ氷温熟成生原酒原酒生酒おりがらみ pierceIn the mouth, sweet, sour and umami flavors spread in the mouth. It is milder than Soa and Motimo. Still, it has stronger sweetness and umami than Denshikiku and Koei Chrysanthemum. It has pear-like sweetness, yogurt acidity, mochi rice flavor, and a hint of bitterness. The more lees you put in, the more sourness you feel. With pumpkin croquettes. The sweetness of each other is good. pierceOrihara. Gentle sweetness spreads on the palate. It is like a white peach. Not only the sweetness, but also the acidity is very pleasant. It is delicious. It is juicy and has a strong flavor, but it is not heavy. It is not at all like the dry sake of the high street, but it is very well-balanced. You can drink it with just sake. It can also be an after-dinner drink. pierceSlightly effervescent. Nigori. Koji? Mochi? The sweetness of malt spreads in the mouth. It's like white peaches and cherries. There is also a beautiful acidity. The aftertaste is refreshing. It is delicious as a stand-alone sake, but it can also be served as a food sake. This is delicious. It is hard to say that it is limited to liquor stores. RecommendedContentsSectionView.title
