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SakenowaRecord your sake experiences and discover your favorites

かしわ屋

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ChrisbrzChrisbrz
Furosen不老泉　山廃仕込　純米吟醸　無濾過　生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu純米吟醸山廃原酒生酒無濾過
Uehara ShuzoShiga
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かしわ屋
36
Chrisbrz
不老泉　山廃仕込　純米吟醸　無濾過　生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu 原料米　山田錦　6％　(酒母)、雄町　94% (もろみ) 使用酵母　蔵付酵母 精米歩合　55% アルコール　17% 日本酒度　+2 アミノ酸度　2.0 酸度　1.9 On its own, Full flavored with tangy, mildly bitter finish. The chef paired this sake with strong flavored food Funazushi, an kimo, Nita sanma , sake kasu cream cheese. This sake can stand strong in the face of these heavy flavors. 2025/09/13 東京練馬区　かしわ屋
ChrisbrzChrisbrz
Harugasumi春霞　栗ラベル黄　山田錦 Harukasumi Kuri Label Yellow Yamadanishiki
Kuribayashi ShuzotenAkita
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かしわ屋
38
Chrisbrz
Harukasumi Kuri Label Yellow Yamadanishiki Harukasumi Kuri Label Yellow Yamadanishiki Rice: 100% Yamadanishiki Polishing ratio 60 Alcohol 16%. Yeast: KA-4 Rice: Yamadanishiki 100% Seimaibuai 60 Alcohol 16 Yeast: KA-4 2025/09/13 Kashiwaya, Nerima-ku, Tokyo
Japanese>English
ChrisbrzChrisbrz
御前酒御前酒　1859 雄町　菩提酛　辛口 Gozenshu 1859 Omachi Bodaimoto Karakuchi
Tsuji HontenOkayama
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かしわ屋
36
Chrisbrz
Gozenshu 1859 Omachi Bodaimoto Karakuchi Gozenshu 1859 Omachi Bodaimoto Karakuchi Rice: 100% Yumachi Polishing ratio 65 Alcohol 15%. It has a soft mouthfeel and plays a good supporting role with sashimi. Delicious. Clean crisp flavor, but has a lingering tangy umami aftertaste. The sake's sharpness is a good match with the smokiness of iburi Katsuo sashimi 2025/09/13 Tokyo Nerima-ku, Tokyo Kashiwaya
Japanese>English
ChrisbrzChrisbrz
國府鶴國府鶴　さくら福姫　武蔵國 Kouzuru Sakura Fukuhime Musashinokuni
野口酒造店Tokyo
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かしわ屋
33
Chrisbrz
國府鶴　さくら福姫　武蔵國 Kouzuru Sakura Fukuhime Musashinokuni 原料米　さくら福姫　100% 精米歩合　不明 アルコール　15% Rice: Sakura Fukuhime Seimaibuai undisclosed Alcohol 15% Tangy flavor with a thick mouthfeel The acidity was a good counter point to the fishy flavor of Sannma dango jiru さんま団子汁 2025/09/13 Kashiwaya 東京　練馬

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