Chrisbrz
Iwao Junmai Ginjo
Iwao Junmai Ginjo
Rice polishing ratio 55
Alcohol 16%.
Sake degree +2.5
Acidity 1.5
Seimaibuai 55
Alcohol 16
Nihonshudo +3.2
Acidity 1.5
The flavor is robust, majestic, and unwavering. As one would expect from a sake with a 300-year history. It is a delicious sake that can be enjoyed as a food sake plus an alpha.
Dry, clean, crisp flavor.
Good with grilled swordfish
2025/09/12 Washoku Shokuba Iroha Fujioka, Gunma
Japanese>English