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ゆずIngredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Rice polishing ratio 50%.
Stylish like a wine! ゆずIngredients: Rice, Rice malt
Raw material rice Yamadanishiki, Omachi
Polishing ratio 50%.
Alcohol content 13%. ゆずIngredients Rice, Rice malt
Polishing ratio: 50% Yamadanishiki
Alcohol: 15-16 degrees Celsius
ゆずAlcohol content: 15%.
Rice polishing ratio 50%.
Sake degree +2.0 ゆずIngredient Rice Omachi produced in Akaban 77% Min.
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Alcohol content 15
ゆずIngredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 15%. RecommendedContentsSectionView.title