Timeline
きたしずく◎The fruity and mellow flavor spreads quickly in the mouth! ✨As expected of Jikin! ✨It's too delicious! 🙌 ma-ki-Good evening, KITASHIZUKU◎, good evening here as well.
Jikin is too delicious 🎵.
By the way, one of the other things that got me hooked on Sake is Jikin 😁.
I can't stop the urge to drink it after reading your review 😊. きたしずく◎Good evening ma-ki-, good evening here too 😆 lol.
Was that so? ✨
Jii-ji, it's too wonderful! 🙌
There are so many really good brands of sake, aren't there? ✨There are so many brands I want to drink, one liver is not enough 🤣. きたしずく◎It is fruity, full of flavor, crisp and easy to drink! ✨
The name "Zaku" comes from the idea that the sake is created not only by the brewer, but also by the drinker, the people who serve it, and everyone who meets the brewer. So it is not derived from Zaku from Gundam 😆💦. ma-ki-Good evening, KITASHIZUKU◎.
Saku-sama is aromatic, sweet and delicious ⤴️
Saku was one of the things that got me hooked on sake ✨.
But when you hear the name for the first time, you think "Gundam? I know 😁. きたしずく◎Good evening, ma-ki-! Thank you for your comment😄.
It's really delicious, isn't it? ✨I thought for sure the brewer was a Gundam fan... 😆💦.
Sake is so good, I'm addicted to the swamp 🙌 きたしずく◎Juicy & refreshing gasiness! How can sake be so delicious? I'm too happy! ✨✨✨🙌 きたしずく◎It is a very good wine!
It's a great wine! It's so good! きたしずく◎Good flavor! Good acidity!
Too delicious~! 🙌
I couldn't read "dewy leaf wind" 😣.
Tsuyu-ha-kaze! So it's sake rice grown only in Nara prefecture? ...φ(...) Memo note
I will practice! 😂 きたしずく◎Taste and acidity! Too delicious~! ✨This is indeed the #1 brand in Kyoto! 🙌
I couldn't read the kanji but it's read as "shuhari"! Memo memo←I'm still studying sake, so I'm very sorry m(_ _)m💦. きたしずく◎Fresh and juicy ✨Exquisite acidity ✨
Sentori is still delicious! I can drink it with ease 🙌 ゆずIngredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 16
Rice polishing ratio 50%.
Stylish like a wine! ゆずIngredients: Rice, Rice malt
Raw material rice Yamadanishiki, Omachi
Polishing ratio 50%.
Alcohol content 13%. ゆずIngredients Rice, Rice malt
Polishing ratio: 50% Yamadanishiki
Alcohol: 15-16 degrees Celsius
ゆずAlcohol content: 15%.
Rice polishing ratio 50%.
Sake degree +2.0 RecommendedContentsSectionView.title
