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The origins of the sake you've drunk are colored on the map.

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Gangiひやおろし 純米吟醸
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おいでませ山口館
7
tatsusoto
⭐️⭐️⭐️⭐️⭐️ ◾️Origin: Yamaguchi Prefecture ◾️Alcohol Content:17 ◾️Rice used: Koji rice: Yamadanishiki / Kake rice: Saito no Shizuku ◾️Polishing ratio:50 ◾️Specific Name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Yamaguchi-kan
Japanese>English
Toyobijin瑞穂の夢純米大吟醸生酒
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地酒のまえつる
7
tatsusoto
⭐️⭐️⭐️★★ ◾️Origin:Yamaguchi Prefecture ◾️Alcohol Content:14 ◾️Rice used:Mizuho no Yume ◾️Polishing ratio:35 ◾️Specific name:Junmai Daiginjo-shu ◾️Ingredients:Rice, Rice malt Maetsuru 🍶 local sake
Japanese>English
Gangi純米大吟醸 ゆうなぎ
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地酒のまえつる
5
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Origin:Yamaguchi Prefecture ◾️Alcohol Content:16 ◾️Rice used:Yamadanishiki ◾️Polishing ratio:45 ◾️Specific name:Junmai Daiginjo-shu ◾️Ingredients:Rice, Rice malt Maetsuru 🍶 local sake
Japanese>English
Horai純米吟醸 家伝手造り
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6
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Origin:Gifu ◾️Alcohol Content:15 ◾️Rice used:Hidahomare ◾️Polishing ratio:55 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Watanabe Shuzo Brewery
Japanese>English