tatsusotoChiyomusubiこなき純米 山田錦辛口Chiyomusubi ShuzoTottori10/10/2025, 12:36:32 PM8/21/20237tatsusoto🍶Kitakami Bar: At first, GenJapanese>English
tatsusotoChiyomusubi純米大吟醸 強力50Chiyomusubi ShuzoTottori10/10/2025, 11:59:45 AM10/10/20256tatsusoto⭐️⭐️⭐️★★ 🍶 MaruhachiyaJapanese>English
tatsusotoChiyomusubi特別純米Chiyomusubi ShuzoTottori10/10/2025, 11:57:33 AM10/10/20256tatsusoto⭐️⭐️⭐️⭐️★ 🍶 MaruhachiyaJapanese>English
tatsusotoTakemichi生原酒Oroku ShuzoShimane10/7/2025, 10:18:53 PM10/7/2025根っこや6tatsusoto⭐️⭐️⭐️⭐️⭐️ 🍶 Roots andJapanese>English
tatsusotoNechiotokoyama純米酒Watanabe ShuzotenNiigata9/26/2025, 1:19:56 PM2/27/2025新潟の地酒と銀シャリ 信tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoKubota純米吟醸 にごりAsahi ShuzoNiigata9/26/2025, 1:16:04 PM2/27/2025新潟の地酒と銀シャリ 信tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoKakurei純米吟醸Aoki ShuzoNiigata9/26/2025, 1:10:36 PM2/27/2025新潟の地酒と銀シャリ 信tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoMakihataAKATSUKI 無濾過生酒Takachiyo ShuzoNiigata9/26/2025, 1:07:32 PM2/27/2025新潟の地酒と銀シャリ 信7tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoMatsunoi純米吟醸Matsunoi ShuzojoNiigata9/26/2025, 12:37:18 PM9/17/2025新潟の地酒と銀シャリ 信7tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoRyoga吟醸原酒 雪室貯蔵 ホワイトタイガーラベルMatsunoi ShuzojoNiigata9/26/2025, 12:34:10 PM9/17/2025新潟の地酒と銀シャリ 信6tatsusoto🍶Local sake from Niigata and silver rice NobJapanese>English
tatsusotoShimeharitsuru純 純米吟醸酒Miyao ShuzoNiigata9/26/2025, 12:29:12 PM9/17/2025新潟の地酒と銀シャリ 信6tatsusoto⭐️⭐️⭐️★★ 🍶Local Sake from Niigata and Ginshari ShinJapanese>English
tatsusotoYoshidagura u百万石乃白純米吟醸山廃Yoshida ShuzotenIshikawa9/26/2025, 11:55:42 AM9/26/20259tatsusoto⭐️⭐️⭐️⭐️⭐️ ◾️Origin:Ishikawa ◾️Alcohol Content:12 ◾️Rice used:Hyakumangoku No Shiro ◾️Polishing ratio:60 ◾️Specified Name: ◾️ ◾️Ingredients:Rice, Rice malt Fujita Sake BreweryJapanese>English
tatsusotoSogen純米吟醸Sogen ShuzoIshikawa9/26/2025, 11:49:04 AM9/26/20257tatsusoto⭐️⭐️⭐️★★ ◾Place of origin: Ishikawa, Japan ◾️Alcohol Content:16 ◾️Rice used:Yamadanishiki from Hyogo Prefecture ◾️Polishing ratio:55 ◾️Specific name: Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Nodaya Sake BreweryJapanese>English