Haneya純米吟醸 ひやおろし
tatsusoto
⭐️⭐️⭐️⭐️★
Alcohol content: 15%.
◾️Rice used:Gohyakumangoku produced in Toyama
◾️Polishing ratio:60
◾️Nihon Shudo (Japanese sake): 60
◾️Yeast:Association 14 (Kanazawa yeast)
◾️Specific name: Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
Kanazawa Robata Appare Kanazawa Katamachi
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