anbyk
Easy to drink, delicious sake with just the right amount of sweetness and aroma. I paired it with saury. I also drank beer. I drank sake with the halawata and beer with the meat.
Japanese>English
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Ubusuna2021 山田錦
anbyk
Great effervescence! Full-bodied and refreshing at the same time, it is easy to drink and very tasty. Today we had beef tongue, white eggplant, etc., unusually without seafood, but I think it goes well with it.
Japanese>English
anbyk
Smoked bonito was added and seafood was available (laughs).
Japanese>English
anbyk
My first sake after moving was from my favorite liquor store before I moved. Fruity, gorgeously sweet, yet refreshing, and quite tasty! On the first day, we served it with firefly squid and bonito sashimi, and on the second day, with kochi sashimi, eel liver, and soaked rape blossoms.
Japanese>English
Glorious Mt.Fuji森のくまさん おりがらみ 妙延
anbyk
Huh, delicious. Slightly carbonated, sweet, balanced, most delicious. I love Eikoh Fuji, and I drink a lot of it, but this is one of the best. It's a good thing I opened it on New Year's Day! Thank you all for your support this year.
Japanese>English
Hohai純米吟醸 豊盃米
anbyk
On New Year's Eve, it's Toyoupai. It's delicious. Goes well with seafood. Have a Happy New Year, everyone!
Japanese>English
anbyk
This is a local sake from the Tama district of Tokyo that I got from an acquaintance. It has a soft taste with no miscellaneous flavors and goes well with food. It is well-balanced with sashimi of sea bream and yellowtail, fried shrimp, and salted sea urchin.
Japanese>English
anbyk
It has a hiyaoroshi-like sake flavor, but it's mildly delicious. It goes well with sashimi, grilled fish, and vegetables in good balance. I feel like it's easy to get drunk. Maybe it's because I haven't had sake in a while.
Japanese>English
anbyk
I got this sake as a gift from a friend. Good balance. It's based on a traditional method, but made tasty in a modern way (I don't know). It goes well with sashimi of sea bream and flatfish, and boiled cod roe!
Japanese>English
Hohai華想い 純米吟醸
anbyk
Refreshing Toyoupai and mellow Hanaimuki make the best match! It might be No.1 in the full-bodied category among Toyofuji. Oh, it's delicious!
Japanese>English
anbyk
This is a limited edition sake made from Aomori's sake rice, "Hanamori". All of the Hana Omoi sakes are rich in flavor and delicious. This Shichiriki also has a deep and attractive taste, but the aftertaste is clean and quite good. It was a perfect match with the fatty sardine sashimi.
Japanese>English
anbyk
It has the feel of an old-fashioned sake, but it has a sweetness and is easy to drink. On this day, we had horse mackerel and sea bass sashimi, but it goes well with light sashimi.
Japanese>English
anbyk
Went to the sake brewery, but couldn't buy Hanayakuyo! But Ai no Sato is also delicious. It's a little mellow and goes well with any snacks. Hmm, but I still want to drink Hanayakuyo.
Japanese>English
anbyk
Mellow! There is no tang at all, and the gentle feeling lasts from the mouthfeel to the aftertaste. This is a sake that won a gold medal at the 2020 National New Sake Competition. To be honest, I'm usually not that interested in sake that has won awards like that, but this is really good. It might be one of the best in the history of sake.
Japanese>English
anbyk
Stable Toyoupai. Clear gentle straight and gorgeous taste. Goes well with seafood! Goes great with Aomori scallop sashimi!
Japanese>English
Honkin山廃純米生 美山60
anbyk
Recommended by a liquor store in the neighborhood. This is a rare Yamahai of Honkin. The richness and umami of Yamahai is strong, but it's not too strong and easy to drink. It is certainly delicious. It goes well with wild vegetables such as cod roe and bamboo shoots rather than seafood.
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Azumarikishi純米吟醸無濾過生原酒活性おりがらみ
anbyk
Swoosh! Fragrant and sweet! Exactly the type of sake I like. We enjoyed it with prawns, cod's sprouts, bamboo shoots, garland chrysanthemums, maitake mushrooms, and tempura of wild vegetables whose names we forgot.
Japanese>English
anbyk
The best as always. It goes well with seafood from Aomori. The gorgeous flavor that spreads quickly. It has a strong punch and is delicious. vinegared mackerel, anglerfish with tomo, squid sashimi, and squid's flu all go well, but squid's flu is the best. Oh, there was also sea bream rice.
Japanese>English
anbyk
A limited edition of a local liquor store. It has a good balance of sweetness, acidity, aroma and drinkability. Goes well with any food. Will contribute more to the local liquor store and this was a good buy.
Japanese>English
anbyk
It's been a few days since I've had one! It has the taste of traditional sake, but soft and easy to drink. Slightly mellow taste, the direction I prefer. ...I think it was.
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸無濾過生原酒
anbyk
I love Eikoh-fuji, though I hadn't written about it here because I often drink it outside but never buy it at home. This sake, Junmai Daiginjo, also has the sweetness that is typical of Eikoh Fushi, and I like it. It also has the refreshing taste of a daiginjo, which I like. It was a good match with dengaku of grouper.
Japanese>English