My first drink of 2021! A faint, soft aroma spreads. But it is also calm and easy to drink. It is easy to match with seafood. It goes well with abalone.
It's sweet and juicy on the palate, but tightens up with acidity at the end. It's a nice balance of gorgeous and easy to drink. I learned about Kangiku when I just started this app, and I've become a fan of this sake because it's so delicious and the CP is so good no matter which one you drink.
I became a fan of Minami after drinking it in Kochi. This is the first time I drank Hiyaoroshi. It's refreshing and a little dry, but it's delicious with a hint of sweetness. It goes with sashimi!
It tastes like a straightforward sake, but it's not peculiar and is easy to drink. It has a lot of punch, but is it a punch that hits the right spot? I forgot to write a review the first day and the next time I drank it was a day later, so maybe the taste has changed 💦.
Awesome foam! It's like a carbonated drink. It's one of the most fizzy drinks I've ever had. The taste is as sweet as the color, but it's still smooth and I love it. I bought it on the liquor store's recommendation, and it was the right choice.
Sweet but gorgeous and delicious. It's worth drinking. We ate sea bream, scallops, shime mackerel, squid with liver, freshly caught edamame and Moroccan green beans, etc., and this is the sake that goes best with the sweet scallop sashimi. It has a good aftertaste and is quite impressive.