AmabukiRhododendron
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AmabukiHimmelswind
SawanohanaPure White
AmabukiStrawberry Blossom
CJ
The yeast comes from strawberry blossoms
Kinpo ShizenshuRed Label
AmabukiMarigold
DewazakuraBlute des Nordens
CJ
Himari
CJ
Both Cameron and I exclaimed “ahhhh” after trying this. Very umami, delightful on the tongue.
CJ
Very basic junmai gingo
CJ
This is limoncello. Don’t lie to me. Or maybe yuzu sake isn’t my thing.
CJ
Tastes like a junmai, priced like the junmai daiginjo it is.
ShitennoChoshun
CJ
Very typical and boring daiginjo