They are intended to be left over from the end of summer to autumn.
Juicy sweet and sour. Slightly effervescent, it has a taste that makes you want to drink it on its own.
In fact, mixing it softens the acidity and gives it umami.
⭐︎⭐︎⭐︎⭐︎
My partner said she didn't like the sourness. ⭐︎⭐︎ half
It is soft and sweet, like the youngest son of a good fourteenth generation.
When combined with sea urchin, it can marry with sweet ✖️ sweet.
A little mixing gives it a crisp outline.
partner 4.3
This is the second time here.
The owner said, "Enjoy the time difference. The owner said, "Enjoy the time difference.
It has a sweet taste and disappears quickly.
the successful applicant, a grain thresher
The sweetness continues for a long time and finally comes to an end. The higher the temperature, the quicker the period comes. Highly rated by partner 4.5
A summer sake recommended by the brewer.
The sweetness spreads softly and disappears without an aftertaste. Like the summer moon.
Delicious. But I feel like I'm leaving something behind.
I want some more.
⭐︎⭐︎⭐︎⭐︎
2025 Date Seven
Yama no Hakurakusei
This sake is well-known as a sushi sake.
It has more umami, depth and mellowness after a little time than when it is freshly chilled. It goes well with Japanese food.
It is delicious. It's hard to say which is better, but this one might be the best.
⭐︎⭐︎⭐︎⭐︎ and a half
2025 Date Seven
Urakasumi
The theme this time is Sea and Mountain.
This one from the sea is light and sweet. Very, very easy to drink. Delicious, but compared to the mountain, I'd like a little more.
⭐︎⭐︎⭐︎⭐︎
I like the label again this year.
While Kangiku-san's specialty is sweetness, this beer was made with the aim of making it refreshing. It has a very fine effervescence and is refreshing.
A good match for sashimi.
⭐︎⭐︎⭐︎ half
It was given to me on the occasion of the store's anniversary.
It is easy to drink and goes down smoothly.
Quite, quite delicious. The tastiest I've had in a while.
It tasted exceptionally good!
⭐︎⭐︎⭐︎⭐︎⭐︎