This one was recommended as a limited winter sake at our favorite izakaya.
It has a sweet taste and is easy to drink.
Of course, it goes well with purines.
⭐︎⭐︎⭐︎⭐︎
A gift.
Limited release once a year.
It has a strong, dark flavor with a clean aftertaste. It has little acidity and a deep flavor. It goes well with fish.
I apologize for comparing it to Jyushiyo.
It is not as refreshing as Jyushidai, but it too has a clear, transparent taste, with a beautiful rice flavor and elegance.
☆☆☆☆☆☆ half
This is a hidden sake served at a certain izakaya.
It is sweet and refreshing. It goes well with sashimi and meat.
Sorry for my lack of vocabulary.
☆☆☆☆ and a half
my partner
☆☆☆☆ half
Hana Yuu was made with Yamada Nishiki this year.
Queen Aizan and King Yamada Nishiki.
It is a little more acidic and fruity than the usual Hanamura.
a little less sour and fruity than usual Hanamura?
Partner
Half
The aroma is rice bran-like but slightly effervescent and sweet.
⭐︎⭐︎⭐︎⭐︎
Be careful when opening the bottle, as the cork flies out of the bottle with great force.
2023 Date Seven
Yamadanishiki once fired
Yamawa and Haginotsuru this year.
Yamawa (white bottle) is moderate in sweetness and seems to be good as a food sake. It was crisp and dry.
Hagi no Tsuru is sweeter.
☆☆☆☆
Hagi no Tsuru (green bottle)
This one has a sweeter, more sour taste.
☆☆☆☆☆ half