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Toyobijin醇道一途純米吟醸
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地酒のまえつる
家飲み部
22
tachio_kun
Toyo Bijin's annual limited quantity sale, thank-you price munmichi 😀. The difference is that the bottle is brown (usually green) and the name of the limited edition sake rice is not written 🤔. The taste is so good you would not believe you can buy it for less than 1000 yen 🥰 and it tastes as good as always 😍Thanks 😍.
Japanese>English
Bijofu夏酒特別純米
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力丸酒店
家飲み部
17
tachio_kun
Purchased on the recommendation of the clerk at Rikimaru Sake Shop 😊. It is a summer sake with a refreshing sweet taste, easy to drink, a little dry and goes down your throat easily 🤤. It was a very good sake 🍶🥰.
Japanese>English
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力丸酒店
家飲み部
29
tachio_kun
Fruity on the palate, good down the throat 😄. The aftertaste is dry 😊. This time I asked the clerk at "Rikimaru Sake Shop" to choose the best one to go with 🍣 from the store's selection 🍶🤔😊 and bought Ho-no-Tsuchi 🍶😊.
Japanese>English
ZakuZAKU Z Junmai Ginjo純米吟醸
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力丸酒店
家飲み部
24
tachio_kun
It looks like a 🍷 bottle, and as stated on the back of the bottle, it has a smooth and crisp aftertaste that goes well with any dish, Japanese, Western, or Chinese 😄.
Japanese>English
KameizumiCEL-24純米吟醸原酒生酒
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家飲み部
27
tachio_kun
The aroma really smells like 🍍😁. The taste is very sweet but refreshing and easy to drink 😋. Don't drink too much😅
Japanese>English
Toyobijin醇道一途純米吟醸 限定 酒未来 純米吟醸生酒
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家飲み部
21
tachio_kun
Lunchtime drinking since it was GW. The first sip was drier than usual for Toyo Bijin, but the taste was the same as usual 😋.
Japanese>English
Aramasa亜麻猫純米生酛生貯蔵酒樽酒
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力丸酒店
家飲み部
17
tachio_kun
I was prepared for it to be sour because of its high acidity 🤤🤤. Oh, it's not so bad, easy to drink 😳 It's sour and tangy and refreshingly crisp in the mouth 😁 followed by a strong sweetness 😋. Tastes like a slightly carbonated fresh squeezed lemon high, like a Ramune 😋. I paired it with wagyu beef and it was a perfect match 🥰.
Japanese>English
Toyobijin女神の春の詩 純米大吟醸純米大吟醸
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家飲み部
20
tachio_kun
Sake collaboration between Sumikawa Sake Brewery and regional trading company Yamaguchi, the Four Seasons of the Goddess series is now in its second year, and I hope it continues to be a staple. Seasonal Daiginjo, 1,820 yen including tax 😉 It's made by Sumikawa Shuzojo, so it tastes great😍. When you drink the spring limited edition, it has a light sweetness, followed by a hint of sweetness, and then a refreshing taste that goes down your throat 😁. The color is a light purple, perfect for spring 🥰.
Japanese>English
Wakamusume薄花桜 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
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地酒のまえつる
家飲み部
22
tachio_kun
I tried to drink it😁. When opened, it is fresh and slightly sweet, with a sour aftertaste at the end 😄. As the day goes by, the sweetness gets stronger and the acidity that comes after tastes less and more like chilled candy 🥰. Really my kind of sake😍💯.
Japanese>English
Tenbi純米吟醸うすにごり生原酒純米吟醸原酒生酒にごり酒
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地酒のまえつる
家飲み部
21
tachio_kun
Today, while looking at dancyu, I tried peach 😋. Fruity aroma and gentle sweetness🥰 Squishy in the mouth🤪! The light and gentle sourness makes it sweet yet refreshing to the palate😍😍.
Japanese>English
Gokyo純米吟醸原酒生酒
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家飲み部
22
tachio_kun
Today is Risshun, the only day of the year when you can drink freshly pressed sake in the morning🥰 It was dry 🤪 and had a nice crispness to it that only unpasteurized sake can have 😋.
Japanese>English