KATSUTOSHI Buy fresh liquor just arrived at the store and put it in the cellar!
Looking forward to drinking it 😁.
Opened on 11/24!
We had it 😆.
Oh, it really feels fresh.
It may be a living sake.
It is truly "Shiboritate".
When you put it in your mouth, the first thing you feel is a slight acidity.
And then there is a sharp sharpness.
This is a sake that should be chilled until the very last minute.
However, as you sip it, you can feel its mildness and even umami.
Wow, it was a deep sake 😊.
KATSUTOSHI Buy fresh liquor just arrived at the store and put it in the cellar!
Looking forward to drinking it 😁.
Shigemasu, I immediately had it well chilled.
It's delicious.
It's delicious.
It has a freshness and sharpness to it,
and mellow, you can enjoy a variety of flavors.
The bottle is also quite cool 😆!
I think it's quite good as a food sake.
Purchased and put in the cellar!
Looking forward to drinking it😊.
Finally opened the bottle!
Mmmm, good!
The sharpness of the mouthfeel is all polished up, partly due to the coldness of -5 degrees Celsius.
However, as you slowly sip it, you can feel the depth in it, which is strange.
Perfect.
I think this is the best sake I've had recently.
Purchased and put in the cellar!
Love the fall coloring on the label👍.
Looking forward to drinking it😊
Finally opened the bottle!
Autumn sake, nice!
This is what I enjoy about this time of year😊.
It's refreshing and not heavy even though it's junmai.
It is rather light.
This Hato Masamune is from Aomori?
It was the first sake I had when it was recommended to me by the store, and it was delicious!
Purchased and put in the cellar!
The labels are cool 😎.
Mr. Nabeshima is cool these days 🆒.
Looking forward to drinking it😊
-Cooled to 5 degrees for perfect condition and finally opened the bottle!
Yum! One word.
It is a hiya oroshi, but it really has a slight gassy feeling.
It has a refreshing, fruity taste, and the umami of rice.
It made me want to eat some delicious white meat sashimi.
But still, it's not good! I'm going to go gulp it down!
Sake is wonderful! It was a sake that made me think 👍
Get the standard Tasake.
1560 yen without tax.
Purchased and put in the cellar!
Looking forward to drinking it😊.
Finally, the bottle is opened!
This Junmai-shu from Tasake is a delight with the flavor of the rice.
It is not heavy, but has a clean and sharp taste.
Dry" is another way to describe it.
At the store, we were limited to one bottle per customer, but if possible, we would like to keep this sake as our house sake.
My wife bought this for my birthday.
It was put into the cellar fresh immediately after arrival!
As expected of Manjusen, it is a really good sake.
It is crisp and clear, but has a lot of flavor.
I enjoy a little bit of it every day.
No, it's good.
Certainly not a national brand, but a sake that is both refreshing and robustly delicious.
The expression "dry" on the label is a bit old-fashioned, but it's not bad! The expression "dry" on the label also seems a bit old-fashioned, but it's good, isn't it?
Sake with a full-bodied flavor.
The label might make you think it is a strong sake, but it is a delicious sake with a gentle aroma and lingering taste.
It is a crisp and delicious sake. At Tamura Honten, where we purchased it, there is also the rare Nabeshima, under the leadership of the fourth president, Mr. Tamura, who has been involved in its production since the previous generation. The selection of delicious sake is carefully selected and unique to the local area, and is always served at its best.
Kan Hokuto" (Tamanoi Shuzo, now 2011 - Kan Hokuto Shuzo, Kama City, Fukuoka Prefecture) is the fruit of local passion, including "Tamura Honten" in Moji, Kitakyushu City, and has won five awards at the 2024 Fukuoka Prefecture Sake Competition, including the "Fukuoka Prefecture Governor Award" and "Gold Award. It is a proud sake with a very deep flavor.
The "Ji-imo Project Team" has been working hard to produce a sweet potato shochu called "Ji-imo" (Kitakyushu City, Fukuoka Prefecture, Muhosho Shuzo), which is made by the producers, manufacturers, and retailers all in the city of Kitakyushu! It is a delicious syochu liqueur with a strong aroma of sweet potatoes and a broad, rich flavor.
With its gentle sweetness and smooth taste, amazake is easy to drink and is known as a "drinking infusion," and is very useful in preventing summer fatigue. It is non-alcoholic and rich in amino acids, making it a good nutritional supplement for children and the elderly who cannot drink alcohol. It is an easy-to-drink and delicious amazake without any peculiarities. Sarukuro's Amazake" has a different flavor from other amazake.