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SakenowaRecord your sake experiences and discover your favorites
ゆきみちゆきみち
まだまだわからない事だらけ! 酸loverの単なる忘備録です☺︎

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The origins of the sake you've drunk are colored on the map.

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Shichida純米 七割五分磨き
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29
ゆきみち
First of all, the aroma is more muscatel with a hint of lychee... Tastes like white wine? Strawberry? If I drank it when I was drunk, I would definitely think it was a white wine. The aroma is sweet, but it is easy to drink, so I think it is not sweet. It is an interesting sake!
Japanese>English
Kid純米酒 カップ
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カップ酒部
39
ゆきみち
Kido Junmai Sake It had a nice aroma, and was the type of sake that you could drink easily. 3 of us shared it, and it was gone in seconds 😀.
Japanese>English
Minamiカラクチ THE BOON! 純米生原酒
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25
ゆきみち
It has a strong grape-like aroma, In the mouth, there is a mild sweetness and acidity, followed by the fullness of rice. The finish is crisp and clean. The finish is crisp and clean. Although it is a draft sake, it is not heavy at all, It is a dangerous one that makes you drink too much of it! It is dangerous to drink too much of it! Delicious!
Japanese>English
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家飲み部
25
ゆきみち
It is a new product from Kikusui. It is made with high malic acid-producing yeast, has a low alcohol content (14 degrees), and a sweet taste, but the aroma is not too forward, and it is a light, refreshing sake that is perfect for summer. It has a strong acidity, so it would go well with light summer Japanese food. I liked that it was not too apple-like. I would like to have someone who drinks sake for the first time drink it and ask them what they think.
Japanese>English
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カップ酒部
23
ゆきみち
Yellow, white and black malted rice used. Holly blended with three types of yeast. Atmosphere of white wine, easy to drink! Not too sharp, but with a nice acidity, good for summer! Chimera I once received at an event... I saw the cup for the first time and bought it immediately. At the alcohol section of Isetan in Kyoto station.
Japanese>English
Mifuku山廃純米 CHURYUMOV329
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26
ゆきみち
I liked it at a brewery event and bought it. A comet called Churyumov, moving through space at 32.9 km/second. 329 = Mifuku (Mitomiku). It is a combination of "329 = Mifuku" and "Mifuku", The sake rice is comet rice, and it is brewed with 32.9% polished rice. It is very particular! It has acidity and a milky, full aroma. It is a catchy sake with a good balance of sweetness. I think many people will like it! I want to repeat it.
Japanese>English
Furosenfurousen 活性にごり原酒
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27
ゆきみち
I made sure to cool it down, When I started peeling it off, the inner plug blew off, I almost put a hole in my mother's head who was standing next to me. I almost put a hole in my mother's head who was standing next to me.
Japanese>English
DaijiroR5BY 純米大吟醸 生酒
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20
ゆきみち
It was very light. It was light, with no cloying taste, and the aroma was mild. When the temperature started to rise a little, the aroma opened up and it was more delicious. Yamadanishiki, No. 14 yeast, rice polishing ratio 45 Acidity: 2.0, Sake meter: +6, Alcohol: 17
Japanese>English