MoGi
Colorless and transparent.
Freshly opened, with a faintly beautiful effervescence.
The aroma is faintly of cooked rice.
The first sip has a mild, honey-like flavor with a hint of young forestry.
The aftertaste is crisp and light, leaving a lingering impression on the tongue.
It might be good with cheese.
If you want to enjoy the wide range of flavors, it would be better to drink it at room temperature.
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