John
It was a delicious summer sake with a sweet taste like an apple filled with honey, but it was refreshingly crisp.
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John
It has a cool blue bottle that is typical of summer sake.
Aizan, known as the diamond of sake rice, is used. It has a fruity sweetness and acidity that makes it easy to drink. It is perfect for hot summer.
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John
The foaming was so strong that I had to open and close the lid several times to release the gas. It seemed to spurt out in no time, that's how strong it was.
It was refreshingly sweet and shwashy. This nigori sake is perfect for the hot summer. I couldn't help but drink too much.
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John
We chose another sake from the Shirasugi Shuzo brewery. The coolness felt from the label is also perfect for this hot day. The moderate umami of the rice and the effect of the acidity and gassiness make for a refreshing drink. Delicious!
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John
A sake from my hometown, Hokkaido. It has a gorgeous aroma like white grapes, with a hint of sweetness that quickly disappears and acidity that leaves the nose. It's refreshing and very tasty!
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John
The sensation of fruity sweetness as soon as you drink it, followed by a feeling of ultra-fine carbonation as it quickly recedes. I would like to taste other types (sake rice) as well.
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John
Sake from Saitama. Fruity aroma as soon as the bottle is opened. It is sweet and refreshing. The sourness is a sensation that goes straight to the nose. Delicious.
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John
The moment the bottle is opened, the aroma is floral and gorgeous. In the mouth, it tastes juicy like melon! But the aftertaste is clean. You can't help but drink too much.
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John
In the mouth, a juicy aroma develops, but it is refreshingly crisp. It is easy to drink. Very tasty!
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John
Since I moved to Saitama, I have a sake from Saitama.
Fresh & fruity drinking. Very tasty!
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John
Juicy aroma, honey-like dark sweetness. I didn't know such a sake existed! I was surprised.
With an alcohol content of 12 degrees, this is one sake I would drink with a swish! Delicious ^_^
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John
My first Saitama sake.
The aroma is fruity, and the sweetness spreads in the mouth, turning into bitterness and spiciness at the end of the drink. It is easy to drink.
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John
Start with a cold sake. The aroma is like melon juice. After drinking it, it is smooth and crisp. If you warm it up lukewarm, the flavor becomes milder.
They use Miyamanishiki, which is produced in terraced rice paddies in the mountains.
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John
It had a gorgeous aroma and a sweet taste, but when I finished it, I also felt a tingling sensation and bitterness on my tongue, probably due to the slight foam. The aftertaste lingered for a long time.
I drank it chilled, but as it got wetter, the sweetness became more apparent.
I found it to be a delicious and interesting sake.
Japanese>English
John
I bought it at my local supermarket.
It had a fruity sweet taste, but the aftertaste was quite refreshing. It was very easy to drink.
Japanese>English
John
Purchased at Tottori-Okayama Shinbashi-kan.
It has a sweet taste, but the aftertaste is refreshing.
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John
From the moment the bottle is opened, the fruity aroma spreads like wildfire. Sweet and delicious. It is easy to drink without snacks.
Japanese>English
John
I'll record it retroactively.
It was fruity and very easy to drink.
The sake was brewed with rice harvested from natural farming without using fertilizers or pesticides, as advocated by Mr. Akinori Kimura, known for his "Miracle Apple".
Japanese>English
John
The mouthfeel was lightly acidic, with a mild sweetness later on.
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