Kaya
It is cloudy, and the foam rises lushly as it pours. The aroma is sweet and lychee-like. The aroma is sweet and lychee-like. The carbonation is very strong, and immediately after opening the bottle, it becomes awash in the mouth. The sourness and bitterness characteristic of Senkou are well present (bitterness is stronger than usual). There are also lactic acidity and lychee-like nuances. It was felt to have a high degree of perfection.
→Æ Even after a week of opening the bottle, the bubbling continues, and it is overwhelmingly more bubbly than champagne😳.
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