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SakenowaRecord your sake experiences and discover your favorites
みつみつ
日本酒初心者です!いつかは日本酒に注力したお店を出したい…!

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The origins of the sake you've drunk are colored on the map.

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玉旭立山曼荼羅本醸造原酒
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16
みつ
The alcohol taste comes with a thump. The flavor of rice that comes crashing down after the This is a great bottle that has both the honjozo and Tamahokyu characteristics, and is very quirky. It goes surprisingly well with sweet sweets!
Japanese>English
久米桜れもんドオ濁り生酛
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雁木亭
21
みつ
I ordered it because it was on the hot water in my eyes as soda with sake. Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma. At any rate, it is delicious. Polishing ratio 50%. Is it actually a stiff sake?
Japanese>English
Kamonishiki黄水仙純米大吟醸
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酒菜蔵わのき
24
みつ
Master's recommendation. Firstly, it is easy to drink and tastes good. I like it. Fruity and sharp. It has a refreshing and just the right aroma, and seems to be good on its own or with food! By the way, the glass seems to be the work of a German wine glass craftsman.
Japanese>English
Kure+9特別純米生酒
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酒菜蔵わのき
20
みつ
A punchy sake that doesn't lose out to the leopard print packaging. It has a fruity aroma, is moderately harsh, and finishes with a kick. The alcohol content is a whopping 18%. It goes great with meat dishes and dishes with strong flavors like miso!
Japanese>English
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酒菜蔵わのき
17
みつ
I ordered it because I thought it would go well with light dishes! I ordered it because I thought it would go well with light dishes, and it did. It is a very modest sake with a rich aroma, suitable to be called a sake with a fragrance. How should I describe this muted aroma? I have experienced this kind of aroma before. Is it a coarse type? Why doesn't it call itself junmai ginjo even though it has a rice polishing ratio of 60%? (Face waiting for an expert's voice)
Japanese>English
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1-Ichi-
23
みつ
The fruity aroma envelops you even before you drink it. The mouthfeel is clean, fruity, and very tasty! P.S. I passed the sake test level 3. Next year I aim to pass the sake diploma 🔥.
Japanese>English
Kudokijozu純米吟醸純米吟醸
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UZUMAKI
25
みつ
With a sweet ginjo aroma and a dry mouthfeel, this is a dry but easy-to-drink product! The ginjo aroma is banana type? The ginjo aroma is banana-like and smooth. The master kindly allowed us to compare it with "Bakuren" from the same brewery. The ginjo aroma is lessened and the dry taste is simpler.
Japanese>English
Sharaku純米吟醸 赤磐雄町純米吟醸
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UZUMAKI
22
みつ
Smooth sweetness with a touch of bitterness and acidity next to it, this is a delicious dish to be enjoyed on its own or with food. The ginjo aroma lingering in the aftertaste is a little strong, but even there it is sweet and smooth.
Japanese>English
AkabuAKABU 純米酒純米
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UZUMAKI
25
みつ
Sweetness and soft bitterness coexist, as well as a smooth and not too strong sweet aroma. Delicious. Best match with Japanese style pizza with sansho!
Japanese>English
玉旭おわら娘 本醸造(カップ)本醸造
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16
みつ
Let's get fancy with a cup of sake once in a while. It smells rich and has a sweet aftertaste!
Japanese>English
Tamagawaみゃー純米吟醸
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17
みつ
This product was inspired by Mya-chan, the signature cat of the Tamagawa Sake Brewery. The mellow aroma and gentle taste coexist and are delicious! I have had Time Machine from Tamagawa Shuzo, but that was an old sake, so it was quite different and interesting! I am glad to see many pictures of Mya-chan on their website 🥰. https://www.sake-tamagawa.com/prd_post/brewery-cat-label-myaa/
Japanese>English
1