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SakenowaRecord your sake experiences and discover your favorites
みつみつ
日本酒初心者です!いつかは日本酒に注力したお店を出したい…!

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The origins of the sake you've drunk are colored on the map.

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1-Ichi-
23
みつ
The fruity aroma envelops you even before you drink it. The mouthfeel is clean, fruity, and very tasty! P.S. I passed the sake test level 3. Next year I aim to pass the sake diploma 🔥.
Japanese>English
Kudokijozu純米吟醸純米吟醸
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UZUMAKI
25
みつ
With a sweet ginjo aroma and a dry mouthfeel, this is a dry but easy-to-drink product! The ginjo aroma is banana type? The ginjo aroma is banana-like and smooth. The master kindly allowed us to compare it with "Bakuren" from the same brewery. The ginjo aroma is lessened and the dry taste is simpler.
Japanese>English
Sharaku純米吟醸 赤磐雄町純米吟醸
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UZUMAKI
22
みつ
Smooth sweetness with a touch of bitterness and acidity next to it, this is a delicious dish to be enjoyed on its own or with food. The ginjo aroma lingering in the aftertaste is a little strong, but even there it is sweet and smooth.
Japanese>English
AkabuAKABU 純米酒純米
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UZUMAKI
25
みつ
Sweetness and soft bitterness coexist, as well as a smooth and not too strong sweet aroma. Delicious. Best match with Japanese style pizza with sansho!
Japanese>English
玉旭おわら娘 本醸造(カップ)本醸造
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16
みつ
Let's get fancy with a cup of sake once in a while. It smells rich and has a sweet aftertaste!
Japanese>English
Tamagawaみゃー純米吟醸
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17
みつ
This product was inspired by Mya-chan, the signature cat of the Tamagawa Sake Brewery. The mellow aroma and gentle taste coexist and are delicious! I have had Time Machine from Tamagawa Shuzo, but that was an old sake, so it was quite different and interesting! I am glad to see many pictures of Mya-chan on their website 🥰. https://www.sake-tamagawa.com/prd_post/brewery-cat-label-myaa/
Japanese>English
Kazegafuku山廃純米吟醸生酒純米吟醸山廃生酒
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ウズマキ
18
みつ
It has a gentle and refreshing aroma with a soft and slightly sharp mouthfeel. It seems to go well with Western food! The restaurant gave it to us as a free gift.
Japanese>English
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うゆう
17
みつ
It is delicious with a mellow aroma and a crisp aftertaste! It is said to be made from rice grown at a farm opened by Kunihira, a sake lover.
Japanese>English
1