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The aroma is like that of fresh leafy vegetables, and the flavor of rice spreads quickly in the mouth.
I haven't had it in a while, but it is easy to drink and delicious! Great to end a trip👍
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みつ
It has a flowery, fresh, gentle aroma, and the umami of the rice is more impressive than its sweetness and acidity. The aftertaste is refreshing.
I wonder if this is the position in the Honami series where the umami of rice can be clearly felt.
The bottle cap is nice and gives the impression of being concerned about the bottle cap.
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Very easy to drink! But it also has a sake feel!
It has a mild, slightly fruity ginjo aroma and peachy sweetness, but it also has a strong alcohol taste.
I highly recommend this sake to anyone who wants to try sake!
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I love it so much that it's one of my five favorites so far!
Too delicious!
I love how creamy it is 🤤.
Mild and slightly fruity aroma, creamy and gently sweet on the palate, ending sharply with a firm alcohol feel.
Overall delicate.
This is a product made exclusively from Tominoko, organically grown in Namekawa City, where the Chiyotsuru Sake Brewery is located.
Is the creaminess and delicacy due to the unfiltered process?
The bottle also has a sacred and cute feel to it 🥰.
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In the mouth, the gorgeous aroma spreads at once, followed by sweetness and acidity, and finally the soft umami of the rice.
I haven't had it in a while, but it is still delicious. I love it.
This is the sake that got me hooked on sake.
I was amazed at what sake can do! I thought.
This is a must-try for sake lovers and even for those who don't usually drink sake.
Japanese>English
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Rich rice flavor and a mildly creamy ginjo aroma. A little chocolatey?
Is it because it is rich but also refreshing?
When heated, the richness becomes much stronger!
It's really too delicious.
My top recommendation, Tama Asahi! It's the best!
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Refreshing aroma, but with a harsh and sharp aftertaste. Delicious!
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Tastes almost like mother, maybe a little fresher? It's delicious!
The bottle is also stylish!
The students of Toyama International University were involved in the production of this sake.
I believe they participated in the rice planting at the same time as I did (I participated in the rice planting of "mother").
The amount of rice produced is about the same every year, but the yield is naturally uneven, so the rice polishing ratio is different every year.
Courtesy of Ojosan! I'm so happy! part.2
Japanese>English
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It is delicious with a refreshing, slightly fruity taste combined with the mildness of hiyaoroshi!
It is said to be a famous sake that is not widely distributed outside of Gunma Prefecture.
A courtesy from Ojosan! I'm so glad!
Japanese>English
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The nose is gentle and fruity, with a hint of sweetness, and it's very tasty.
It is very gorgeous, but I wonder if that is because it is unfiltered.
Japanese>English
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As the name suggests, it is aoingo (green apple)! It's just ao apple!
It has neither alcohol nor rice booziness, and is a good choice for people who don't drink sake.
Personally, I like it very much!
I overflowed a lot when I tried to smell the aroma. I'm drunk.
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This is a blend of sake that has been made and stored in the year of the Snake for over 50 years.
It is already brown in color and has a distinctive caramel-like smell! Sweet! It has a strong habit! I love it!
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酔っ払っててあんまり覚えてない…すみません…笑
吟醸香も米の旨みも豊かだけど飲みやすかった。気がする！！
みつ
The ginjo aroma, the rice flavor, and the alcohol taste are all there and amazing. It's amazing.
It's delicious, but I feel like I'm going to get really drunk.
Japanese>English
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Complex ginjo aroma, as it is a blend of several Japanese sake. Sweet aroma. Easy to drink.
The aftertaste is surprisingly sharp.
When heated, the aroma coalesces and it is very tasty!
A blend of sake from 16 different breweries in Toyama Prefecture.
The concept of the event started with the idea of "Since we can no longer get together to drink at the Corona Disaster, let's at least get together to drink sake!"
This 2024 season is the final one. That's why it's called Final.
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The first one of the New Year was this one.
Compared to the Junmai Ginjo, it is more refreshing and crisp!
Japanese>English
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This is one that I tasted and purchased in Itoigawa.
It has a crisp and clear taste with a delicious rice flavor behind it. It is a refreshing sake.
Japanese>English
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Junmai-shu (ECHOES type?) from Tama-Asahi and red wine from Domaine Beau (Nanto, Toyama) and red wine from Domaine Beau (Nanto City, Toyama Prefecture).
The aroma is sweet red wine. It also has acidity and ginjo aroma, and in the middle to latter half, the rice flavor that is typical of junmai sake is noticeable.
Strange and delicious.
Japanese>English
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This sake has been aged for two and a half years.
Although it is an aged sake, the aroma is not so strong and the flavor of rice is very mellow.
It was well received by those who do not drink sake very often.
It is also great hot!
Japanese>English
みつ
Akebono Light has given me an image of a clear, crisp, easy-drinking, but dry wine!
I had an image of Akebono Light as being refreshingly crisp and easy to drink, but this is the opposite.
While retaining the umami of the rice, the aftertaste is sharp and the alcohol is strong. It has a strong aftertaste and a strong sense of alcohol while retaining the umami of the rice.
Japanese>English