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SakenowaRecord your sake experiences and discover your favorites
みつみつ
日本酒初心者です!いつかは日本酒に注力したお店を出したい…!

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The origins of the sake you've drunk are colored on the map.

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家飲み部
25
みつ
In the mouth, the gorgeous aroma spreads at once, followed by sweetness and acidity, and finally the soft umami of the rice. I haven't had it in a while, but it is still delicious. I love it. This is the sake that got me hooked on sake. I was amazed at what sake can do! I thought. This is a must-try for sake lovers and even for those who don't usually drink sake.
Japanese>English
玉旭BLACK純米吟醸生酒
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家飲み部
24
みつ
Rich rice flavor and a mildly creamy ginjo aroma. A little chocolatey? Is it because it is rich but also refreshing? When heated, the richness becomes much stronger! It's really too delicious. My top recommendation, Tama Asahi! It's the best!
Japanese>English
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17
みつ
Tastes almost like mother, maybe a little fresher? It's delicious! The bottle is also stylish! The students of Toyama International University were involved in the production of this sake. I believe they participated in the rice planting at the same time as I did (I participated in the rice planting of "mother"). The amount of rice produced is about the same every year, but the yield is naturally uneven, so the rice polishing ratio is different every year. Courtesy of Ojosan! I'm so happy! part.2
Japanese>English
天鸙純米吟醸ひやおろし
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猫八
17
みつ
It is delicious with a refreshing, slightly fruity taste combined with the mildness of hiyaoroshi! It is said to be a famous sake that is not widely distributed outside of Gunma Prefecture. A courtesy from Ojosan! I'm so glad!
Japanese>English
百合仕込み純米原酒生酒無濾過
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猫八
22
みつ
The nose is gentle and fruity, with a hint of sweetness, and it's very tasty. It is very gorgeous, but I wonder if that is because it is unfiltered.
Japanese>English
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DOUB6 (日本酒厳選店 どぶろく)
19
みつ
As the name suggests, it is aoingo (green apple)! It's just ao apple! It has neither alcohol nor rice booziness, and is a good choice for people who don't drink sake. Personally, I like it very much! I overflowed a lot when I tried to smell the aroma. I'm drunk.
Japanese>English
Jikon令和7年巳年ブレンド古酒
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UZUMAKI
21
みつ
This is a blend of sake that has been made and stored in the year of the Snake for over 50 years. It is already brown in color and has a distinctive caramel-like smell! Sweet! It has a strong habit! I love it!
Japanese>English
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笑色
21
みつ
Complex ginjo aroma, as it is a blend of several Japanese sake. Sweet aroma. Easy to drink. The aftertaste is surprisingly sharp. When heated, the aroma coalesces and it is very tasty! A blend of sake from 16 different breweries in Toyama Prefecture. The concept of the event started with the idea of "Since we can no longer get together to drink at the Corona Disaster, let's at least get together to drink sake!" This 2024 season is the final one. That's why it's called Final.
Japanese>English
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14
みつ
The first one of the New Year was this one. Compared to the Junmai Ginjo, it is more refreshing and crisp!
Japanese>English
Kaganoi純米吟醸純米吟醸
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14
みつ
This is one that I tasted and purchased in Itoigawa. It has a crisp and clear taste with a delicious rice flavor behind it. It is a refreshing sake.
Japanese>English
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15
みつ
Junmai-shu (ECHOES type?) from Tama-Asahi and red wine from Domaine Beau (Nanto, Toyama) and red wine from Domaine Beau (Nanto City, Toyama Prefecture). The aroma is sweet red wine. It also has acidity and ginjo aroma, and in the middle to latter half, the rice flavor that is typical of junmai sake is noticeable. Strange and delicious.
Japanese>English
玉旭山吹純米古酒
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笑色
18
みつ
This sake has been aged for two and a half years. Although it is an aged sake, the aroma is not so strong and the flavor of rice is very mellow. It was well received by those who do not drink sake very often. It is also great hot!
Japanese>English
Akebono利右衛門〜醸家オリジナル〜原酒
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囲炉裏居酒屋 醸家
21
みつ
Akebono Light has given me an image of a clear, crisp, easy-drinking, but dry wine! I had an image of Akebono Light as being refreshingly crisp and easy to drink, but this is the opposite. While retaining the umami of the rice, the aftertaste is sharp and the alcohol is strong. It has a strong aftertaste and a strong sense of alcohol while retaining the umami of the rice.
Japanese>English
玉旭White〜醸家スペシャル〜純米にごり酒
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囲炉裏居酒屋 醸家
19
みつ
It is clear and dry, but with a hint of sweetness and a strong aroma of rice on the top. Tama-Asahi! I like it. I like it. I was too drunk and forgot to put the brand name. I'm sorry.
Japanese>English
玉旭立山曼荼羅本醸造原酒
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16
みつ
The alcohol taste comes with a thump. The flavor of rice that comes crashing down after the This is a great bottle that has both the honjozo and Tamahokyu characteristics, and is very quirky. It goes surprisingly well with sweet sweets!
Japanese>English
久米桜れもんドオ濁り生酛
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雁木亭
21
みつ
I ordered it because it was on the hot water in my eyes as soda with sake. Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma. At any rate, it is delicious. Polishing ratio 50%. Is it actually a stiff sake?
Japanese>English
Kamonishiki黄水仙純米大吟醸
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酒菜蔵わのき
24
みつ
Master's recommendation. Firstly, it is easy to drink and tastes good. I like it. Fruity and sharp. It has a refreshing and just the right aroma, and seems to be good on its own or with food! By the way, the glass seems to be the work of a German wine glass craftsman.
Japanese>English
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