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It is clear and dry, but with a hint of sweetness and a strong aroma of rice on the top. Tama-Asahi! I like it. I like it.
I was too drunk and forgot to put the brand name. I'm sorry.
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みつ
The alcohol taste comes with a thump.
The flavor of rice that comes crashing down after the
This is a great bottle that has both the honjozo and Tamahokyu characteristics, and is very quirky.
It goes surprisingly well with sweet sweets!
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I ordered it because it was on the hot water in my eyes as soda with sake.
Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma.
At any rate, it is delicious.
Polishing ratio 50%. Is it actually a stiff sake?
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Master's recommendation.
Firstly, it is easy to drink and tastes good. I like it.
Fruity and sharp.
It has a refreshing and just the right aroma, and seems to be good on its own or with food!
By the way, the glass seems to be the work of a German wine glass craftsman.
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A punchy sake that doesn't lose out to the leopard print packaging.
It has a fruity aroma, is moderately harsh, and finishes with a kick.
The alcohol content is a whopping 18%.
It goes great with meat dishes and dishes with strong flavors like miso!
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みつ
I ordered it because I thought it would go well with light dishes! I ordered it because I thought it would go well with light dishes, and it did.
It is a very modest sake with a rich aroma, suitable to be called a sake with a fragrance.
How should I describe this muted aroma? I have experienced this kind of aroma before. Is it a coarse type?
Why doesn't it call itself junmai ginjo even though it has a rice polishing ratio of 60%? (Face waiting for an expert's voice)
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みつ
It is spicy with sweetness and umami.
The aroma in the nose is pleasantly fruity.
Correction. The aroma is sweet and thick rather than fruity.
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The fruity aroma envelops you even before you drink it.
The mouthfeel is clean, fruity, and very tasty!
P.S.
I passed the sake test level 3.
Next year I aim to pass the sake diploma 🔥.
Japanese>English
みつ
With a sweet ginjo aroma and a dry mouthfeel, this is a dry but easy-to-drink product! The ginjo aroma is banana type? The ginjo aroma is banana-like and smooth.
The master kindly allowed us to compare it with "Bakuren" from the same brewery.
The ginjo aroma is lessened and the dry taste is simpler.
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みつ
Smooth sweetness with a touch of bitterness and acidity next to it, this is a delicious dish to be enjoyed on its own or with food.
The ginjo aroma lingering in the aftertaste is a little strong, but even there it is sweet and smooth.
Japanese>English
みつ
Sweetness and soft bitterness coexist, as well as a smooth and not too strong sweet aroma. Delicious.
Best match with Japanese style pizza with sansho!
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It has a fruity impression with just the right amount of acidity and sweetness.
The smell is also gorgeous.
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Let's get fancy with a cup of sake once in a while.
It smells rich and has a sweet aftertaste!
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An easy-to-drink gem that stands out for its hiyaoroshi-like softness.
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Soft sweetness, sharpness, and a slightly mellow aroma coexist, making it a good match for any dish!
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Manjusen is a well-known brand in Toyama.
It has a sweet aroma that is typical of Manjusen and a more concentrated taste.
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Katori香取90 生酛
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Sake with a high aroma and a clean aftertaste.
Maybe a little fruity?
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This product was inspired by Mya-chan, the signature cat of the Tamagawa Sake Brewery.
The mellow aroma and gentle taste coexist and are delicious!
I have had Time Machine from Tamagawa Shuzo, but that was an old sake, so it was quite different and interesting!
I am glad to see many pictures of Mya-chan on their website 🥰.
https://www.sake-tamagawa.com/prd_post/brewery-cat-label-myaa/
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It has the aroma and sharpness typical of sake, but also a slightly sweet tenderness, typical of Toyama.
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みつ
This is a good choice for sake debutants, with a good balance of refreshing and mild sweetness!
Japanese>English