みつ
This is one that I tasted and purchased in Itoigawa.
It has a crisp and clear taste with a delicious rice flavor behind it. It is a refreshing sake.
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みつ
Junmai-shu (ECHOES type?) from Tama-Asahi and red wine from Domaine Beau (Nanto, Toyama) and red wine from Domaine Beau (Nanto City, Toyama Prefecture).
The aroma is sweet red wine. It also has acidity and ginjo aroma, and in the middle to latter half, the rice flavor that is typical of junmai sake is noticeable.
Strange and delicious.
Japanese>English
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This sake has been aged for two and a half years.
Although it is an aged sake, the aroma is not so strong and the flavor of rice is very mellow.
It was well received by those who do not drink sake very often.
It is also great hot!
Japanese>English
みつ
Akebono Light has given me an image of a clear, crisp, easy-drinking, but dry wine!
I had an image of Akebono Light as being refreshingly crisp and easy to drink, but this is the opposite.
While retaining the umami of the rice, the aftertaste is sharp and the alcohol is strong. It has a strong aftertaste and a strong sense of alcohol while retaining the umami of the rice.
Japanese>English
みつ
It is clear and dry, but with a hint of sweetness and a strong aroma of rice on the top. Tama-Asahi! I like it. I like it.
I was too drunk and forgot to put the brand name. I'm sorry.
Japanese>English
みつ
The alcohol taste comes with a thump.
The flavor of rice that comes crashing down after the
This is a great bottle that has both the honjozo and Tamahokyu characteristics, and is very quirky.
It goes surprisingly well with sweet sweets!
Japanese>English
みつ
I ordered it because it was on the hot water in my eyes as soda with sake.
Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma.
At any rate, it is delicious.
Polishing ratio 50%. Is it actually a stiff sake?
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Master's recommendation.
Firstly, it is easy to drink and tastes good. I like it.
Fruity and sharp.
It has a refreshing and just the right aroma, and seems to be good on its own or with food!
By the way, the glass seems to be the work of a German wine glass craftsman.
Japanese>English
みつ
A punchy sake that doesn't lose out to the leopard print packaging.
It has a fruity aroma, is moderately harsh, and finishes with a kick.
The alcohol content is a whopping 18%.
It goes great with meat dishes and dishes with strong flavors like miso!
Japanese>English
みつ
I ordered it because I thought it would go well with light dishes! I ordered it because I thought it would go well with light dishes, and it did.
It is a very modest sake with a rich aroma, suitable to be called a sake with a fragrance.
How should I describe this muted aroma? I have experienced this kind of aroma before. Is it a coarse type?
Why doesn't it call itself junmai ginjo even though it has a rice polishing ratio of 60%? (Face waiting for an expert's voice)
Japanese>English
みつ
It is spicy with sweetness and umami.
The aroma in the nose is pleasantly fruity.
Correction. The aroma is sweet and thick rather than fruity.
Japanese>English
みつ
The fruity aroma envelops you even before you drink it.
The mouthfeel is clean, fruity, and very tasty!
P.S.
I passed the sake test level 3.
Next year I aim to pass the sake diploma 🔥.
Japanese>English
みつ
With a sweet ginjo aroma and a dry mouthfeel, this is a dry but easy-to-drink product! The ginjo aroma is banana type? The ginjo aroma is banana-like and smooth.
The master kindly allowed us to compare it with "Bakuren" from the same brewery.
The ginjo aroma is lessened and the dry taste is simpler.
Japanese>English
みつ
Smooth sweetness with a touch of bitterness and acidity next to it, this is a delicious dish to be enjoyed on its own or with food.
The ginjo aroma lingering in the aftertaste is a little strong, but even there it is sweet and smooth.
Japanese>English
みつ
Sweetness and soft bitterness coexist, as well as a smooth and not too strong sweet aroma. Delicious.
Best match with Japanese style pizza with sansho!
Japanese>English
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It has a fruity impression with just the right amount of acidity and sweetness.
The smell is also gorgeous.
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Let's get fancy with a cup of sake once in a while.
It smells rich and has a sweet aftertaste!
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みつ
An easy-to-drink gem that stands out for its hiyaoroshi-like softness.
Japanese>English
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Soft sweetness, sharpness, and a slightly mellow aroma coexist, making it a good match for any dish!
Japanese>English
みつ
Manjusen is a well-known brand in Toyama.
It has a sweet aroma that is typical of Manjusen and a more concentrated taste.
Japanese>English