みつ
The aroma is more peachy and fruity, but there is also a delicious rice flavor, and the aftertaste is a great mix of the two! Slightly effervescent.
Sweet and sour, creamy, like Calpis soda with a touch of sake and richness?
What's the difference between Bodhi yeast and Mizu yeast, after all?
After researching and hearing from professionals, I am not sure which is the right answer lol!
Japanese>English