みつ
Tastes almost like mother, maybe a little fresher? It's delicious!
The bottle is also stylish!
The students of Toyama International University were involved in the production of this sake.
I believe they participated in the rice planting at the same time as I did (I participated in the rice planting of "mother").
The amount of rice produced is about the same every year, but the yield is naturally uneven, so the rice polishing ratio is different every year.
Courtesy of Ojosan! I'm so happy! part.2
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