みつ
Very gentle aroma, a little ricey and a little fruity.
In the mouth, you can taste the umami of rice, but very gently, and there is also a strong sense of acidity and alcohol. And it has a slight effervescence.
The balance is too good to be true.
When I drank it one day after opening the bottle, I felt that both the rice and fruity sensations had opened up.
It seems to go well with vinegared rice and makes me want to eat sushi.
I thought, so I gave it a try.
I had some grilled mackerel sushi as a souvenir.
I knew it would go really well with it 😭
I imagined it would be sweet and sour since it uses only rice grown in Yatsuo, Toyama, just like mother, but it was a direct match!
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