eda-p's Profile | Sakenowa

eda-p

W純米酒　千本錦　無濾過生原酒特別純米原酒生酒無濾過

Watanabe Shuzoten Gifu

7/16/2022, 10:51:49 AM

家飲み部

eda-p

W Senbon-Nishiki Unfiltered Nama Sake Sake Brewer: Watanabe Shuzoten, Hida Furukawa-cho Rice：Sembonshiki produced in Hiroshima Rice polishing ratio: 50 Sake meter: -3 Alcohol content: 17 Senbon-Nishiki was produced by fathering Yamada-Nishiki over a period of about 10 years on the premise that it would be produced in Hiroshima. It is a sake that deserves to be called "Nada no Nama no Nama Ippon". What happens when such Senbon-Nishiki becomes W? ...... Well, well, again, it has become a great sake with no defects. It has a deep and rich flavor that spreads as soon as you put it in your mouth. I can't help but drink other Senbon-Nishiki. Chilled to a crisp, its flavor is deep, and as it approaches room temperature, it becomes more mellow and expansive. The great thing about W is that it accentuates the characteristics and character of the rice in a positive way. It even makes me want to be involved in sake brewing. #Sake #New Sake #Specialty store products #Sake rice #Samadanishiki #Senbonnishiki #Nada Nama Nama Ippon #Hiroshima #W #W #Watanabe Sake Brewery #Hida #Furukawa #W #Wate Watanabe Sake Brewery

Japanese>English

eda-p

Sogga pere et filsSake Erotique純米吟醸生酛

Obuse Winery Nagano

5/25/2022, 10:39:44 AM

家飲み部

eda-p

Producer: Obuse Winery Co. Doux" Sake-Erotic Nama Hashiroshi  Ingredients: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio : 59 Yeast : Old Association No.2 yeast and rich natural fungi  Alcohol content : 16 I never expected to receive this sake ❕. The opening ceremony was held on the occasion of my daughter's birthday. Taste and impression... I can't tell you with my own poor expression... Thank you, my daughter, for being born. #Nihon-shu #Junmai-shu #Biyamanishiki #Obuse winery #Nama-hashiro #Sake #erotic #Nagano #Nagano

Japanese>English

ひっさん

Good evening, eda-p 😀 Happy birthday to your daughter ㊗️. I'd like to toast to your special day with a drink that is appropriate for your special day❣️. I also have a daughter and although she is a cheeky little thing, I look forward to drinking with her one day. ^)

Japanese>English

eda-p

Thank you, Mr. Hissan. It seems that our sake education has gone well, and they even go out drinking with us. Thank you for the delicious sake.

Japanese>English

eda-p

Wakaba純米吟醸　雄町純米吟醸

Wakaba Gifu

5/22/2022, 9:37:15 AM

家飲み部

eda-p

Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture Rice：Omachi Rice polishing ratio: 50 Sake meter: +2 Alcohol content: 15.5 The strength of Omachi is wrapped up with the tenderness of the brewer. It has a full flavor, just like Omachi. It is best served cold, but it can also be enjoyed lukewarm to lukewarm. #Junmai #Sake #Omachi #Bizen Omachi #Kanzake #Gifu #Local #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human body heated sake #Drinking at home #Drinking at night #Sake is a symbol of peace

Japanese>English

eda-p

Wakaba特別純米　五百万石特別純米

Wakaba Gifu

5/19/2022, 12:13:14 PM

家飲み部

eda-p

Sake Brewer: Wakaba Corporation, Mizunami City, Gifu Prefecture Rice：Gohyakumangoku Rice polishing ratio: 60 Sake degree: +3 A truly serious sake. The honesty of Gohyakumangoku is directly linked with the toji. It is a sake that makes you feel relieved. You can see the president's smile on his face. #Junmai #Sake #Hot Sake #Gifu #Local Sake #Sake #Special Junmai #Gifu #Mizunami #Wakaba Corporation #Human warmed sake #Home drinking #Drinking at home #Drinking with friends #Sake is a symbol of peace

Japanese>English

eda-p

大いばり純米大吟醸（緑）純米大吟醸原酒生酒無濾過

Wakaba Gifu

5/13/2022, 12:51:46 PM

家飲み部

eda-p

Sake Brewer : Wakaba Corporation, Mizunami City, Gifu Prefecture Rice : Omachi Polishing ratio : 45% Alcohol : 16.5 The label has a retro atmosphere. The label has a retro atmosphere, but it is not old-fashioned. The brewer's face comes to mind. It is a serious, solid, daiginjo-style sake that still shows fullness when heated. Please try it heated to human skin. It will make you feel at ease. #Junmai #Japanese #Hot Sake #Gifu #Local Sake #Junmai Daiginjo #Unfiltered #Nama Sake #Gifu #Mizunami #Wakaba Corporation #Oibari #Human body heating #Home #Drinking #Evening #Omachi

Japanese>English

eda-p

W秋田酒こまち　無濾過生原酒特別純米原酒生酒無濾過

Watanabe Shuzoten Gifu

5/5/2022, 12:08:16 PM

家飲み部

eda-p

Dublue, Akita Sake Komachi Reminiscent of elegant Akita Bijin (This is just my personal impression. I am sorry if anyone is offended.) It is a sake. There is not much of an aroma that can be felt through the nostrils, but when you put it in your mouth, it has an overwhelmingly gentle but full aroma. It is a sweet sake. What, it's not dry? If you think so, please try it. I think it transcends sweet and dry. Since it is the Boys' Festival, we decided to make it an iris sake. The aroma of iris rubbed my nostrils, but it did not interfere with my tongue. #Iris #Iris #smelling iris #iris sake #May 5 #Golden Week #Akita Sake Komachi #W #W #Watanabe Sake Brewery #Hida Furukawa #Junmai Sake #Unfiltered Nama Sake #Special dealers only #Sake #The Day Sake Surpassed Wine #Unfiltered #Nama Sake #Sake #MaruMiya Sake store #The most smiling brewery in Japan

Japanese>English

eda-p

Horai生々　手造り純米　ひだほまれ

Watanabe Shuzoten Gifu

5/1/2022, 1:37:59 PM

家飲み部

eda-p

Hourai Ikusei Handmade Junmai Hidahomare Sake Brewer : Hida Furukawa Watanabe Shuzoten Rice：Hida Homare Rice polishing ratio: 60 Alcohol percentage: 15 Watanabe Shuzoten knows Hida Homare very well. It does not have the "limpness" of Hida Homare that is sometimes found in other Hida Homare. The rice polishing ratio seems to be less than 60. It is like a daiginjo-style cold sake, but it does not fall apart when heated. Thanks to the brewer!

Japanese>English

eda-p

Watanabe Shuzoten Gifu

4/30/2022, 10:30:48 AM

家飲み部

eda-p

We have this year's "W" (actually, we have two more types)! This year's sake is good for the whole year! Is it a waste to drink alone? We are planning a tasting party.

Japanese>English

ジェイ&ノビィ

Good evening, eda-p 😃 Wow 😳 you did a great job! We have only had one bottle of Aizan. If you taste them all, let me know which one is the best 😆.

Japanese>English

eda-p

Mr. Jay & Mr. Nobby Thank you for your comment. Aside from this year's new products, Dewa Sanzan and Senbon Nishiki (which I haven't had yet), my personal favorites up until last year were Guranto, Akita Sake Komachi, and Hidahomare.

Japanese>English

eda-p

Kariho風宝純米

Akita Seishu Akita

3/16/2022, 11:52:50 AM

家飲み部

eda-p

Kariho Junmai Shu Kazeho Akita Seishu Co. Ingredient rice Miyamanishiki/Ginsan Polishing ratio 60 Alcohol percentage 15.0-15.9%. Sake Degree +5 Acidity 1.5 Long time no see, Akita sake. So refreshing and easy to drink! It has a good taste of rice, and considering the price, the performance is sufficient. I would recommend drinking it lukewarm, or even sun-warmed, to finish it off.

Japanese>English

eda-p

別嬪純米　別嬪純米

Koikawa Shuzo Yamagata

3/11/2022, 1:15:16 AM

家飲み部

eda-p

Yamagata Prefecture Koikawa Shuzo 100% Yamagata rice Rice polishing ratio 65 Alcohol content 15 Sake Degree +6 Total acidity 1.6 Amino acidity 1.3 Dry, with a clean aftertaste. Warmed sake gives fullness to the flavor. It is good for home-drinking evening drinks because it is cosy and does not interfere with food. But I wouldn't buy it in a row.

Japanese>English

eda-p

一滴千山ひだほまれ　一回火入純米吟醸

武内酒造 Gifu

1/28/2022, 1:46:32 PM

家飲み部

eda-p

Sake Brewer: Takeuchi Limited Partnership, Ogaki City, Gifu Prefecture Raw Rice: Hidahomare from Gifu Prefecture Rice polishing ratio 60%. Alcohol 16 degrees The name of the brewer is written on the label. I wonder if it is a work of confidence. As is typical of Hidahomare, there is no extra aroma, and it is well balanced and easy to drink. I wonder if the water is good. Of course, it's also good when heated. #Junmai-Shu #Japanese Sake #Warmed Sake #Gifu #Local Sake #Ittitakusen #Ogaki #Hidahomare #Junmai Ginjo #Takeuchi Limited Partnership #Shichisato Sake Shop

Japanese>English

eda-p

Hyakujuro純米吟醸　粉雪純米吟醸

Kuramotohayashi Honten Gifu

1/10/2022, 12:07:42 PM

家飲み部

eda-p

Sake Brewer : Gifu Kakamigahara Hayashi Honten Rice : AICHI NO KAORI (edible rice) Polishing ratio : 60 Sake degree : +3 Acidity : 2.0 Alcohol content : 15 A bottle I bought for the New Year's holiday (the three-day weekend has long passed). This sake is made from "Aichi no Kaori", a local rice. The rice I eat all the time is also "Aichi Kaori". I was amazed at how much can be done with food rice. The aroma of white peaches, oranges, and apples, with a hint of something I don't remember. It's a very sour sake with a lot of character. To be honest, it may be difficult to match with Japanese cuisine. I'm not sure if it's a good match for a seafood pizza or a sea bream aquapazza❗️ It's a little different from what I like, I guess. #Japanese sake #junmai-shu #shokumai #Aichi no kaori #Honten Hayashi #Hakujuro #warmed sake #Gifu

Japanese>English

eda-p

W ダブリュー　腰の雫　純米生原酒特別純米原酒生酒

Watanabe Shuzoten Gifu

1/5/2022, 11:31:38 AM

家飲み部

eda-p

Sake Brewer : Hida Furukawa Watanabe Shuzo Principle rice :Koshinozuku Fermentation : M310 Rice polishing ratio : 54.6 Alcohol content:17.1 Sake content: -2 Acidity: 1.3 Amino Acid: 0.8 Glucose: 1.8 Koshinoshizuku was created by crossing Kitanishiki and Miyamanishiki in Fukui in 1988. Fukui is known for its Gohyakumangoku, but unlike its clear outline, it has a slightly complex flavor. The aroma is not very strong, but it is elegant and fruity. The throat is light, and the aroma is light and fluffy. The aftertaste is refreshing even though it is so thick! I'm not sure if this is a good thing or not. I've been drinking this sake since New Year's Eve, and it's made a huge impact on me. I'm looking forward to seeing what happens to the Koshi no Shizuku when it's not a W. I'm looking forward to more. #Koshi no Shizuku #Double #W #Watanabe Sake Brewery #Hida Furukawa #Junmai Sake #Unfiltered Raw Sake #Only available at special dealers #Japanese Sake #Warmed Sake #Gifu #Local Sake #Fukui

Japanese>English

eda-p

I made a mistake in the character for Koshi. I'm sorry.

Japanese>English

eda-p

勢正宗純米酒イエローカープ火入れ純米

丸世酒造 Nagano

12/10/2021, 2:07:03 PM

家飲み部

eda-p

Sake Brewer Nagano Marusei Shuzoten co.ltd The raw material rice Hitoguchi from Nagano prefecture 90%. 　　　　　10% Hime no Mochi from Shinano-machi Nagano Prefecture Alcohol content 15%. It has a sweet taste like Nagano sake (or is it just my personal opinion?). But it's not sweet, it's refreshing. It has a fruity taste, which is different from wine, and you can feel the softness and the flavor of the rice. The acidity is perfect, and the sake is very well balanced. Warming the sake makes it richer in flavor, and even though it is sweet, you will never get tired of drinking it. It's on the edge of my budget for dinner, but it's the end of the year, so...

Japanese>English

eda-p

Tanigawadake純米ひやおろし純米ひやおろし

Nagai Shuzo Gunma

12/1/2021, 11:02:15 AM

家飲み部

eda-p

Clear and dry. It looks like a good sake. If this was submitted to a rating check, many people might mistake it for a high quality ginjo-shu... You can really feel the Gohyakumangoku. Is it a light dry style? It has a smooth taste of rice and a soft texture. The aftertaste is refreshing. It's a hiyaoroshi with a lot of flavor. The cost is super duper great! Good with cold sake, but definitely with warmed sake! Gunma Prefecture, Nagai Sake Brewery Rice type: Gohyakumangoku Rice polishing ratio 65 Sake degree ±0 Acidity 1.5 Alcohol content 15%. Yeast: Association No.9 #Japanese Sake #Junmai Sake #Gohyakumangoku #Gunma #Nagai Sake Brewery #Hiyaoroshi #Warmed Sake #Hiyaoroshi #Shichisato Sake Shop

Japanese>English

eda-p

Chikusen純米酒　香酒純米

Tajime Hyogo

11/28/2021, 11:29:48 PM

家飲み部

eda-p

Manufactured by Tajirmai Gomei Kaisha, Tajima City, Hyogo Prefecture Rice used: Dontonkoi rice produced in Hyogo Polishing ratio 70% polished rice Alcohol content 14 Sake degree +14 Edible Dontokoi rice is used. It is refreshing and easy to drink without being cheesy. It has a bit of an old-fashioned feel to it, but I think the low alcohol content is a good thing. It's a great addition to your daily nightcap. And of course it's great with warmed sake too!

Japanese>English

eda-p

Horai出版記念酒　特別純米酒特別純米

Watanabe Shuzoten Gifu

11/7/2021, 12:46:56 PM

eda-p

Hourai Publication memorial sake Sake Brewer : Hida Furukawa Watanabe Shuzo Rice type Bizen Omachi Polishing ratio 55 I won a present to commemorate the publication of "The day sake surpasses wine" written by the president of the brewery Watanabe. Wine and sake are two completely different alcoholic beverages, but they are equally fruity, fragrant and full of flavor. I don't think it's possible to simply compare them, but I think the differences in their histories and places in the world make them different kinds of sake. Whatever the case may be, sake that conveys the heart of the maker is delicious❗️ I haven't drunk it yet, but... #Watanabe Sake Brewery #Hida Furukawa #Junmai Sake #The day sake surpasses wine #Winning #Japanese Sake #Bizen Omachi

Japanese>English

eda-p

Yamazaruひやおろし純米ひやおろし

Nagayama Shuzo Yamaguchi

10/21/2021, 10:58:36 AM

eda-p

Yamazaru Hiyaoroshi Junmai Sake Yamaguchi Prefecture Nagayama Shuzo Ingredients: 100% Onoda City Grain Alcohol content: 17 Rice polishing ratio: 65 Sake degree: +3 In a good way, it has the aroma of old-fashioned sake. It is a complex sake that is soft but has a core, powerful but refreshing. When heated, it becomes mellow and gentle. It's perfect with strong, flavorful autumn snacks. #Japanese sake #Junmaishu #Kokurako #Yamaguchi #Nagayama Sake Brewery #Hiyaoroshi #Warmed sake

Japanese>English

eda-p

Fujinishiki特別純米　雄町特別純米

富士錦酒造 Shizuoka

10/9/2021, 10:51:00 AM

10/9/2021

家飲み部

eda-p

Sake Brewer Shizuoka Prefecture Fuji Nishiki Shuzo Rice type Omachi Polishing ratio 60%. Yeast: Association 1801 Sake degree +3 Acidity 1.3 Alcohol content 15 My first time at the brewery, my first time drinking sake. I was expecting the label... This is a very solid sake. You can feel the Omachi character, and no, no, no, no, it's too good for the price. You can enjoy it cold or warm. #Japanese Sake #Junmai-Shu #Omachi #Shizuoka #Fuji-Nishiki Sake Brewery #Warmed Sake #Evening #Shichisato Sake Shop

Japanese>English

eda-p

Fumotoi (hiragana)純米ひやおろし生詰原酒純米原酒ひやおろし

Fumotoi Shuzo Yamagata

9/21/2021, 11:05:48 AM

家飲み部

eda-p

Manufacturer: Furokui Sake Brewery, Yamagata Prefecture Ingredients Rice, Rice malt Alcohol content 18 degrees Raw rice: Haenuki Rice polishing ratio 55 Yeast used: Yamagata yeast Sake content +6 Acidity 1.8 This sake has no extra aroma (I like ginjo aroma, but I don't think it's necessary) and feels light and smooth. It is easy to drink, even warmed up, without losing its flavor. I wonder if "Haenuki" is the same as the rice it's served with. I don't know much about it, but it's good enough for sake rice. I think it's a good choice for evening drinking. You don't feel the 18% alcohol content, and you can drink it easily. When you notice it, it's like, "Huh?

Japanese>English

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