eda-pManufacturer: Furokui Sake Brewery, Yamagata Prefecture
Ingredients Rice, Rice malt
Alcohol content 18 degrees
Raw rice: Haenuki
Rice polishing ratio 55
Yeast used: Yamagata yeast
Sake content +6
Acidity 1.8
This sake has no extra aroma (I like ginjo aroma, but I don't think it's necessary) and feels light and smooth. It is easy to drink, even warmed up, without losing its flavor.
I wonder if "Haenuki" is the same as the rice it's served with.
I don't know much about it, but it's good enough for sake rice.
I think it's a good choice for evening drinking.
You don't feel the 18% alcohol content, and you can drink it easily. When you notice it, it's like, "Huh?
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