eda-p
Sake Brewer : Gifu Kakamigahara Hayashi Honten
Rice : AICHI NO KAORI (edible rice)
Polishing ratio : 60
Sake degree : +3
Acidity : 2.0
Alcohol content : 15
A bottle I bought for the New Year's holiday (the three-day weekend has long passed).
This sake is made from "Aichi no Kaori", a local rice. The rice I eat all the time is also "Aichi Kaori".
I was amazed at how much can be done with food rice.
The aroma of white peaches, oranges, and apples, with a hint of something I don't remember.
It's a very sour sake with a lot of character. To be honest, it may be difficult to match with Japanese cuisine. I'm not sure if it's a good match for a seafood pizza or a sea bream aquapazza❗️
It's a little different from what I like, I guess.
#Japanese sake #junmai-shu #shokumai #Aichi no kaori #Honten Hayashi #Hakujuro #warmed sake #Gifu
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