Papizo
After a refreshing drink, the sense of alcohol rises, and there is a little bit of a mellowed rice feeling.
It is dry and easy to drink with a good mouthfeel.
Delicious!
Japanese>English
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Papizo
I thought it might be sour.
Because it has sugar in it.
It is not sour!
For a sake based drink
It doesn't feel like sake.
No harshness of flavoring like lemon sours on the market.
This liqueur has the good taste of lemon without the harshness.
For those who want a delicious lemon sour
I think you will be hooked if you mix this with carbonated water.
It is delicious!
Japanese>English
Papizo
refreshing and mellow
Amazake made into a refreshing sake
It has a feeling of being a refreshing amazake, with little alcohol content.
Sourness is followed by the sweetness of koji rice.
Rice is melted with a light alcohol taste.
This is delicious.
Japanese>English
Papizo
Smooth mouthfeel followed by a touch of alcohol.
There is a plump taste.
I think there is no sense of rice melted.
Japanese>English
Papizo
Junmai-shu (pure rice sake) sold only in the prefecture
Slightly acidic or "doburoku" taste
Light acidity or doburoku-like
Easy to drink with a good mouthfeel
Sake with a sense of rice melted to your liking
This is delicious 🤤.
If you find it in Niigata, buy it for sure!
Japanese>English
Papizo
Brought to you by my daughter.
Full-bodied but
light
A little more astringent than usual
Low acidity
Just like a red wine!
Delicious!
Japanese>English
Papizo
Clean, with a bit of acidity and almost no alcohol.
Almost no sense of alcohol.
There is a sense of rice, though not a sense of melted rice!
This is delicious, and I personally feel it is as good as the raw sake.
I bought this sake on a whim at a roadside station in Tajima, Fukushima, and it was a great decision. I felt the greatness of local sake!
Japanese>English
nabe
Thank you for drinking sake from our hometown of Minamiaizu! Thank you for stopping by the roadside station.
Japanese>English
Ginban純米吟醸 しぼりたて
Papizo
I feel a smoothness added to the cleanness of the sake.
Sake-like alcohol flavor is quickly dissipated.
It fades away quickly and refreshingly.
There is also a subtle sense of rice melting.
Delicious!
It is the most typical sake among the three.
Japanese>English
Papizo
new wine
Fresh Spade
Nice stylish name and label!
It's pretty refreshing.
There's a tartness to it that's refreshing, but it's also very tart.
It's got an umami taste, and this is classy!
It's so fresh!
Is this sake?
It's like...
This is delicious!
I think this is my favorite of the three.
Japanese>English
Papizo
Gaiden Orikagarami Dry Nama
The name says it all!
Comparison at a standing bar in Kawasaki
Dry Orikagari is floating in the water.
It has a clean mouthfeel
It has a mellow rice flavor.
Freshness is good!
It has a bit of a doburoku taste...
Japanese>English
Papizo
Mild, soft, full-bodied taste
Great drinkability
Modern master craftsman
Nanbu Touji
Masahiko Fujio's technique?
A little sourness
No weird alcohol taste.
There is no sense of rice melting.
It is of the highest cospa rank.
Japanese>English
Papizo
While refreshing, it is also
The flavor is rich and seems to have a sourness that
quickly disappears.
The aroma is mellow
The sense of rice melting may be a little
The freshness that is typical of nama-zake is irresistible!
Delicious!
Japanese>English
Papizo
rich in flavor
full-bodied
Clean finish
Little alcohol smell
There is a slight sense of dissolved rice.
Japanese>English
Papizo
Clean yet full-bodied
The sense of alcohol that passes through the nose
There is also a sense of mellowed rice that I like
Delicious!
The color is yellowish and it looks as if it is still squeezed.
Japanese>English
Papizo
Mellow, yet refreshing to drink.
A little bit of rice melting that I like
This is a great taste for under 1000 yen!
Great value for money!
Japanese>English
Papizo
Clear and clean taste
Full-bodied in its own way
Rice tenderness may not be so strong
Japanese>English
Papizo
light-bodied
Clear taste
Alcoholic taste comes up quickly in the aftertaste.
There is not much rice tenderness.
Japanese>English
Papizo
Warmed to lukewarm.
Smooth at first.
But soon you can feel the alcohol taste.
But it goes away quickly and smoothly.
It's a feeling I've never experienced before.
I guess it's good to drink it in cold weather.
There is no sense of rice melting, which is my personal preference.
Japanese>English
Papizo
descent of the grandson of the emperor
Drink with hot water
Softly and softly aromatic
Smooth
Sweetness
Little alcohol
Delicious
Japanese>English
Papizo
Refreshing and easy to drink.
But the fluffy feeling comes later.
I don't feel the rice has melted so much.
It's like sake, for better or worse.
Japanese>English