Anyway, it is sweet and mellow. It tastes like a white wine. It may be liked or disliked, but I like it very much. I think it will taste even better with pairing.
Natural yeast. The sourness and the umami are both strong, and the taste is quite unique. It can be enjoyed with strong flavored dishes. The sake itself has a slight yellowish tinge.
Fragrant sparkling. Sweet, with a lingering rice sweetness on the finish, I thought it would have a long aftertaste. It is said to be a second fermentation in the bottle, without gas filling.
Sowing Autumn. It is limited to the fall. Since I had it cold, I felt it was a dry and crisp sake. The fragrant lactic acidity comes through to the nose.
It is sweet, full and fruity. If you drink it chilled, it is very summer-like. It is very easy to drink. It is said that the rice is naturally grown without using any fertilizers or pesticides.
This sake gives you a unique taste of "Japanese sake". The aroma of rice that penetrates the nose has a rich taste. The aftertaste is short and disappears quickly. I really like it.
The bottle is very cute!