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SakenowaRecord your sake experiences and discover your favorites
ふかきよふかきよ
日本酒が好きで全国行けるところに酒蔵さんに買いに行きます、美味しい料理と美味しいお酒を探しにさ迷ってます

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488

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0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Gangi純米にごり酒発泡
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外飲み部
27
ふかきよ
The refreshing sweetness of the rice and the light taste of koji rice gave it a strong character and a good balance of sourness and bitterness, and the fizzy feeling was refreshing and easy to drink.
Japanese>English
alt 1alt 2
外飲み部
26
ふかきよ
I thought it was a delicious sake with a light fruity taste, a hint of rice sweetness, and a well-balanced acidity and bitterness that made it juicy and easy to drink.
Japanese>English
Hiranリボーン生酒無濾過貴醸酒
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外飲み部
23
ふかきよ
Although it was labeled as a kijoshu, the sweetness was moderate, and the slight effervescence was followed by just the right amount of sourness and bitterness to make it a delicious, easy-to-drink sake.
Japanese>English
alt 1alt 2
外飲み部
20
ふかきよ
I thought it was a delicious, easy-to-drink sake with a fruity acidity and moderate sweetness, followed by a clear bitterness that was crisp and fresh. When lukewarm, the mild acidity turned it into a delicious sake with the sweetness of the rice standing out.
Japanese>English
Hiranクラウディ原酒生酒無濾過
alt 1alt 2
外飲み部
19
ふかきよ
I thought it was a delicious sake, with a slight effervescence, light fruity taste, refreshing acidity, and delicious bitterness that made it crisp and easy to drink.
Japanese>English
Hiranニューボーン生酒
alt 1
外飲み部
24
ふかきよ
I thought it was a delicious sake with a slightly light nigari color, soft sweetness of rice followed by a refreshing fizziness, and just the right amount of bitterness at the end to make it quite tasty and easy to drink.
Japanese>English
Hiranフィランド生酒
alt 1
外飲み部
22
ふかきよ
I thought it was a delicious sake with wine-like acidity and juicy sweetness followed by a crisp, amazing freshness and easy drinking!
Japanese>English
alt 1alt 2
酒の館 タマキ
外飲み部
22
ふかきよ
I thought it was a delicious sake, with a refreshing fruity taste with a strong sense of sweetness from the rice, followed by a soft acidity and just the right amount of bitterness to make it crisp and easy to drink.
Japanese>English
1