I thought it was a delicious and easy to drink sake with a fruity sensation followed by a slight sweetness of rice in moderation, and a crisp and dry acidity and bitterness.
I thought it was a delicious sake with a subtle sweetness followed by just the right amount of sourness and bitterness that made it crisp and easy to drink with a meal.
I thought it was a delicious sake with a fruity taste followed by a strong sweetness that was so delicious and easy to drink that it was hard to believe it was a pure sake.
I thought it was a delicious sake with a mildly fruity taste, the sweetness of the rice was present, and just the right amount of acidity and bitterness made it easy to drink.
The fruity taste and moderate sweetness of the rice is followed by just the right amount of bitterness, making it easy to drink and the acidity in the aftertaste is very sharp, making it an easy-to-drink, delicious sake that does not feel like a pure sake.
It has a slightly fruity aroma, a crisp sweetness, and a dry finish with just the right amount of acidity and bitterness, making it an easy to drink and delicious sake.
The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.
The aroma was subdued, with just the right amount of sweetness and bitterness from the rice, and I thought it was a delicious sake with a dry, smooth and easy to drink aftertaste.
I thought it was a delicious sake with a subtle fruity taste and just the right amount of sweetness, followed by just the right amount of sourness and bitterness to make it easy to drink.
I thought it was a delicious sake with a subtle fruity aroma followed by sweetness and a dry, bitter aftertaste that was crisp, clean, and easy to drink.
At first I thought it was a fresh, refreshing and delicious sake with a fruity aroma, slight sweetness and just the right amount of sourness and bitterness to make it easy to drink.
The refreshing aroma, slight sweetness of the rice, and moderate acidity to refresh the palate made it easy to drink, and I knew it would be a delicious, easy-to-drink sake.
I thought it was a delicious sake, although it had a strong sweetness from the rice, a strong acidity unique to Hanagutani, and a slightly stronger alcohol taste.
I thought it was a delicious sake with just the right amount of sweetness and slight sourness, and its richness and slight bitterness made it easy to drink.
The sweetness of the rice was subtle, with just the right amount of acidity followed by a crisp bitterness that made it a dry, easy-drinking, delicious sake.