The sweetness of the rice is strong, the acidity is light, and the rice flavor lingers strongly in the aftertaste.
The sweetness was even more pronounced when heated.
I thought it was a delicious, easy-to-drink sake with a strong fruity taste, juicy sweetness, soft acidity, and just the right amount of bitterness, with a crisp pineapple aftertaste.
The high alcohol content of 18 degrees is not so much, and the sweetness of the rice is not so much, but a soft bitterness that is refreshing and easy to drink.
Although it is nigori sake, it does not have a distinctive nigori feeling, but has an easy-to-drink acidity, a firm bitterness, and a dry, unique sweetness that does not linger in the aftertaste.
Sake made in collaboration with Ito Shuzo
I thought it was a delicious, easy-to-drink sake with a light appleiness, refreshing sweetness, thin acidity, and a sharp, juicy bitterness that lingers firmly in the mouth.
I thought it was a very tasty sake with a fruity and pleasant acidity, with a sweetness and bitterness that quickly disappears, making it dry and easy to drink.
The fruity aroma, refreshing sweetness, and bitterness rather than sourness are clear and crisp, and even though the alcohol content is 16%, it does not seem high, making it a delicious and easy-to-drink sake.
At first sip, I thought it was a delicious and easy-to-drink sake with a dry, sharp and refreshing taste with a strong freshness, acidity that disappears quickly, and a sharp bitterness in the aftertaste.
The refreshing sweetness of the rice and the light taste of koji rice gave it a strong character and a good balance of sourness and bitterness, and the fizzy feeling was refreshing and easy to drink.
I thought it was a delicious sake with a light fruity taste, a hint of rice sweetness, and a well-balanced acidity and bitterness that made it juicy and easy to drink.
Although it was labeled as a kijoshu, the sweetness was moderate, and the slight effervescence was followed by just the right amount of sourness and bitterness to make it a delicious, easy-to-drink sake.
I thought it was a delicious, easy-to-drink sake with a fruity acidity and moderate sweetness, followed by a clear bitterness that was crisp and fresh. When lukewarm, the mild acidity turned it into a delicious sake with the sweetness of the rice standing out.
I thought it was a delicious sake, with a slight effervescence, light fruity taste, refreshing acidity, and delicious bitterness that made it crisp and easy to drink.
I thought it was a delicious sake with a slightly light nigari color, soft sweetness of rice followed by a refreshing fizziness, and just the right amount of bitterness at the end to make it quite tasty and easy to drink.
I thought it was a delicious sake, with a refreshing fruity taste with a strong sense of sweetness from the rice, followed by a soft acidity and just the right amount of bitterness to make it crisp and easy to drink.