The refreshing aroma, slight sweetness of the rice, and moderate acidity to refresh the palate made it easy to drink, and I knew it would be a delicious, easy-to-drink sake.
I thought it was a delicious sake, although it had a strong sweetness from the rice, a strong acidity unique to Hanagutani, and a slightly stronger alcohol taste.
I thought it was a delicious sake with just the right amount of sweetness and slight sourness, and its richness and slight bitterness made it easy to drink.
The sweetness of the rice was subtle, with just the right amount of acidity followed by a crisp bitterness that made it a dry, easy-drinking, delicious sake.
I thought it was a delicious sake with a slight sweetness and an easy-to-drink acidity, followed by a refreshing bitterness that made it easy to pair with food.
The sweetness is not so strong, and a slight fruity taste passes through the nose. The bitterness is more pronounced than the acidity, and the taste is sharp, dry, and easy to drink.
The taste of rice is strong, with just the right amount of sourness and bitterness, and the sweetness is not too strong, making it a delicious sake that is easy to drink.
The unique taste of fermented rice was felt in the first sip, but it quickly disappeared and the sourness and bitterness came in the aftertaste, making it a dry sake. It is a bit peculiar, so I thought it is a sake that can be liked or disliked differently.
The fizziness was not so strong, and I thought it was a dangerously tasty sake with a light acidity that was refreshing and easy to drink with a subtle sweetness that made it easy to drink.
It was smooth, lightly sweet, and wine-like, and I thought the blue cheese went well with the drink, making it a delicious, easy-to-drink alcoholic beverage.
It has a full-bodied, fragrant flavor, with a subtle sweetness followed by a pleasant acidity and a moderate bitterness that is refreshing and easy to drink.