いっく
The one from the 120th anniversary of the company's founding ✨, the one that was kept chilled and stored in the frigid cold.
Day 1
Dry 😆.
At the end of the dry tunnel you can just slip in.
The flavor, acidity, and a bit of bitterness are all waiting for you 😌✨.
Yamamoto is always changing and getting better.
I'll hold out for 2 cups 😆.
As of day 2
The gassiness on the tongue seems a bit stronger than on day 1, it's so lively 😊⤴️⤴️️.
Dryness is still the same, but the flavor is increasing ✨.
The acidity has settled a bit and the bitterness is a bit milder 😆.
I feel like I'm getting closer to the exit of the dry tunnel lol
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