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SakenowaRecord your sake experiences and discover your favorites
ケツメケツメ

Registered Date

Check-ins

32

Favorite Brands

0

Most Check-in Brands

Sharaku
4(21.05%)
AKABU
4(21.05%)
Jikon
3(15.79%)
Kamonishiki
3(15.79%)
Gakki Masamune
3(15.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
10(31.25%)
Mie
5(15.63%)
Iwate
4(12.5%)
Niigata
4(12.5%)
Chiba
2(6.25%)

Timeline

ケツメケツメ
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ケツメ
Yamada-Nishiki produced in the Yoshikawa district of Hyogo Prefecture is polished to 50%, and the beer is once-fired. Gentle umami, refreshing acidity. Elegant, soft, round and sharp. Rice : Yamadanishiki from Yoshikawa district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
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ケツメケツメ
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ケツメ
Yamada-Nishiki from Tojo district, Hyogo Prefecture, polished to 50% and fired once for a gentle umami and refreshing acidity. Rice : Yamadanishiki from Tojo district, Hyogo Prefecture Polishing ratio : 50% Alcohol content : 16% Produced by: Miyazumi Meikozo, Fukushima Prefecture
Japanese>English
ケツメケツメ
AKABU純米大吟醸 生酒
赤武酒造Iwate
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ケツメ
Rice used: Ginga Rice polishing ratio: 40 Sake meter degree: 40% *Acidity: 15 Alcohol content・・・・15
Japanese>English
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