Tedorigawa純米 生原酒 しぼりたて
ケツメ
It has a fresh and juicy mouthfeel as if you were drinking freshly squeezed juice, and a refreshing aroma that does not interfere with food. The finish is mild and gentle, with a strong sense of rice flavor, typical of Tedorigawa. Made from 60% polished rice, Ishigawamon. Ishikawa's original variety of rice suitable for sake brewing, created in 2008.
Sake Brewer: Yoshida Shuzoten (Ishikawa Prefecture) ■Type: Junmai Nama ■Raw materials: rice, rice malt ■Sweetness/Slightly spicy: Sake degree ---- Acidity ---- ■Polishing ratio: 60% (Ishikawamon from Ishikawa Prefecture) ■Alcohol: 14% (original sake)
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