ケツメ
This special junmai sake is brewed using a nama-moto sake mother grown using a proprietary method. This sake is characterized by a good balance of sharp sweetness and umami in the aftertaste and acidity derived from the action of lactic acid bacteria.
It is made from pesticide-free sake rice grown by contract farmers, and its concept is to be served with food, so the original flavor of the rice, the sweetness of the koji (malted rice), and the gorgeousness of the yeast come alive. This junmai sake has an excellent balance of juicy, sweetness and acidity with a petit, slightly effervescent taste. It also has a modern flavor BIO with a light acidity in a natural hometown.
Ingredients: Yumenoka Polishing ratio: 60% Alcohol: 16% Sake type: Tokubetsu Junmai
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