ケツメ
Ingredients : HOMASE Basic Farming Regulation : Kikuchi River Basin / No Pesticides / No Fertilizers / Kimoto Rice Polishing Ratio : Not disclosed Alcohol Content : 13% Place of Origin : Hananokoh Shuzo
HOMASE Homase is a rare sake brewed with "Homase," a native variety of Kumamoto from the Edo period, which was miraculously restored in recent years and naturally grown on the company's own farmland and by farmers in the Kikuchi River watershed. This truly one-of-a-kind sake has a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms including yeast, which overlap and resonate together as a complex flavor.
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