It's juicy, but not at all sweet or sticky. This is a beautiful sake that shows why it is so popular. It is very delicious. Definitely a repeat customer (if you can afford it).
It has a refreshing dry taste with the flavor of rice. It seems to be a little sweet. It is good enough to be combined with keema curry. It is delicious.
If you drink it chilled, it is dry and alcoholic, but if you drink it at room temperature, you can feel the sweetness and fullness reminiscent of Jyushiyo. The alcohol content is high, but at room temperature it is easy to drink. Dryer than Jyuoshiyo
It is not Yamahai, but Tengu Mai. It is said to be a refreshing sake, but it has a good flavor and is still a Tengu-Mai type. The price is cheap and I want to repeat it.