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The aroma is the smell of traditional Japanese sake.
It's a strange feeling when you can't connect the taste and aroma.
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Difficult to temperature.
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Haguro rice, suitable for sake brewing
Sake meter reading -2
18% alcohol by volume
Acidity 1.4 ml
Amino acidity 1.2ml
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It's called a "sunk iron" and it's spicy enough to sting your throat quickly.
As it approaches room temperature, it has a sour taste.
It is a wonder that it is pure rice for a reasonable price.
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The aroma is a little slower to spread from the spiciness than Mutsu Oyama. This one is also very crisp.
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The moment you put it in your mouth, you can smell the scent of ginjo from the spiciness of the moment. It's crisp and clear.
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It's an interesting drink that goes from sweetness to sourness the moment you put it in your mouth and then disappears.
Room temperature is good. Sweet and sour in the mouth.
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At first there is a strong feeling of alcohol. But it has a sharp aftertaste.
Delicious at room temperature.
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A drink that can ruin a person's life.
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Yokoyama GojuよこやまSilver
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Hot! It's like a juice.
It has a rather clean aftertaste.
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Sweet and spicy in the mouth. The aroma is elegant and nicely sweet to the touch. Light on the palate.
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Oh, boy! Sake?
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Spicy from the fruit!
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Goes well with meals. refreshing.
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3grain
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限定大吟醸 地帆紅